Born in Lebanon and now based in Montreal, Mayssam travels around the world in search of the next big culinary discovery. Check out her blog if your food and wanderlust-filled spirit is seeking a friend ๐ https://t.co/ncaiOS6KAd https://t.co/ncaiOS6KAd
"Something about it feels like coming homeโand being wrapped in a sheepโs wool blanket."
What is a "heimablรญdni" and why does it feel like a fuzzy blanket? Read on and you'll want to book a flight to the Faroe Islands: https://t.co/qJtmJADpAN https://t.co/qJtmJADpAN
Valentine's Day menu is ready and we can't wait for next week!
Thurs-Sun | Dinner starts at 5 | Live Music Friday and Sunday!
Don't forget to make reservations!
https://t.co/G4JM7B78k9
Our Valentine's Day menu is ready and we can't wait for next week!
Thurs-Sun | Dinner starts at 5 | Live Music Friday and Sunday!
Don't forget to make reservations!
https://t.co/G4JM7B78k9 https://t.co/saPUQd1XRH
Love food and travel? Mark Wiens is all about showing you the most authentic local food from around the world--check out his blog, you won't regret it!
https://t.co/BTd0cMJjUI https://t.co/BTd0cMJjUI
What is the 6th sense? How does it play into your dining experience and perception of food?
Check out this great article to learn what chefs are doing to incorporate the 6th sense into their cuisine: https://t.co/xAMTb4o31t
Join us for Union Select Hour, beginning TODAY at 5pm! $5 Sangria and a $25 prix fixe menu, every week, Tuesday through Saturday from 5-6:30pm! See you soon!