The Centre aims to provide evidence that justifies investment, putting reduction and prevention of obesity at the heart of local and national government policy.
We’ll be checking in before & after Mandala research projects through a series of short films. Here's a taster of the first film profiling our research with Change Kitchen, a social enterprise in Balsall Health, Birmingham... #foodsystems#healthy#sustainable
Fab team building day yesterday! Talked about research priorities, synergies across work streams, successful fellowship/research applications and how to be own authentic research leader. Lots to reflect on 🙂 #teamwork#economics#obesity@NIHRresearch@unibirmingham@HEU_UoB
A healthy workforce and community helps to reduce the number of people who develop long-term health conditions and improves productivity.
Our new guide explores how councils and their partners can support this work their communities 👇
https://t.co/5I9mQfkyYO
👏 @jonathanboote - this looks like a really great paper and defniitely one for my reading list📚 Part of my role as #PPI lead is to 'recruit' people to groups and panels, so I'm really interested in this area.
📢 Our Executive Director Anna Taylor is a keynote speaker at tonight's @UniKent Annual Civic Lecture!
It will explore #poverty the #RightToFood and how to create a food system delivering access to healthy, sustainable food for all.
🎫 Join us: https://t.co/nDQOGz8KRV
Starting the new academic year with a 1-month visit to the @UNI_FIRENZE thanks to @EUni_Well! Thinking of how much I’ll miss these views on the way to work already makes me sad💔
So, @ohid asked the Scientific Advisory Committe on Nutrition (SACN) to write a position statement on processed foods and health, which is out today: https://t.co/9dQUcb7DJ1
It's worth a look (if you're interested in this sort of thing - seems a lot of people are...)
Disappointing to see yet another food policy delay with multi-buy restrictions now not coming in until Oct 2025.
What would help families during the #CostOfLivingCrisis? Offers on healthy and staple food, rather than foods high in fat, sugar and salt.
https://t.co/O2AW3NBTTT
🚩 97% of snacks marketed at babies & toddlers feature a nutritional/health claim on the front of packaging despite often being high in sugar.
The Govt must act to regulate the marketing & composition of such foods, as states our #BrokenPlate report.
🔗 https://t.co/BdPvj6I4fx
🎬 Our Executive Director Anna Taylor speaking live on #StephsPackedLunch on @Channel4!
She covered rising food prices and how families can access help to feed their children during the summer holidays.
#HAF#foodpoverty#FreeSchoolMeals
Watch here: https://t.co/9vfB0YyEqp
Time flies! It was a pleasure to host Nienke from @MaastrichtU at @UOB_CEO and @HEU_UoB for the past 3 months, who was working on her MSc thesis about mental health care use of people living with obesity. Couldn’t be more proud and excited for what the future holds for you!
Time flies! It was a pleasure to host Nienke from @MaastrichtU at @UOB_CEO and @HEU_UoB for the past 3 months, who was working on her MSc thesis about mental health care use of people living with obesity. Couldn’t be more proud and excited for what the future holds for you!
Today at the @HEU_UoB internal seminar, Nienke de Graef presented her MSc dissertation work on mental health care costs of people living with #obesity as part of her placement at @UOB_CEO. Proud supervisor here!😎
Norway to ban unhealthy food adverts aimed at kids.
The junk food rules will come into force at the start of next year when a ban on the sale of energy drinks to people under the age of 16 will also be introduced. 👌
https://t.co/uiKldgfzSY
The full set of reports for the Food-EPI Australia 2022 initiative is now available online: https://t.co/Bl13C9rl1e. In the overall report for Australia, you can check out how each jurisdiction is performing https://t.co/MKYMAsvURL @GLOBE_Deakin@IHT_Deakin@_INFORMAS