Uncommon Europe

Seek out Asiago PDO, Speck Alto Adige PGI and Pecorino Romano PDO for European origin, quality & unique flavor far beyond imitation. Look for the symbols!

[Uncommon Europe @UncommonEurope]

Uncommon flavor comes from expertise & geographical influences that cannot be imitated. Seek out the Uncommon Flavors of Europe for original products with certified quality. https://t.co/Oz8FnyeiXz

[Uncommon Europe @UncommonEurope]

There are two versions of Asiago cheese, both made in Italy: Aged, or stagionato, & Fresh, or fresco. The aged has a bouquet of aromas and flavor, from floral to nutty to intense while the fresh is creamy and milky. Both delicious! https://t.co/faEYYkKpLL

[Uncommon Europe @UncommonEurope]

The first Italian cheeses were made from sheep’s milk 2,000 years ago to feed the soldiers of the Ancient Roman Empire. Traditional Pecorino Romano is the direct descendant of these cheeses. Empire.https://t.co/VxtWHNX8nR

[Uncommon Europe @UncommonEurope]

Do you know the history and tradition behind the Italian ham with the German name of Speck? https://t.co/cVRzvXrzKP

[Uncommon Europe @UncommonEurope]

Why are the PDO & PGI symbols so important to look for when shopping for your favorite specialty foods? Learn why here: https://t.co/Tww95q2hmD

[Uncommon Europe @UncommonEurope]

Where is Asiago PDO cheese made? Just one place in the world!

[Uncommon Europe @UncommonEurope]

Uncommon flavor comes from expertise & geographical influences that cannot be imitated. Seek out the Uncommon Flavors of Europe for original products with certified quality. https://t.co/Oz8FnyeiXz

[Uncommon Europe @UncommonEurope]

The first Italian cheeses were made from sheep’s milk 2,000 years ago to feed the soldiers of the Ancient Roman Empire. Traditional Pecorino Romano is the direct descendant of these cheeses. Empire.

[Uncommon Europe @UncommonEurope]

It doesn't get much simpler, or more savory, than this salad with Speck Alto Adige https://t.co/hoLaKOCO2K

[Uncommon Europe @UncommonEurope]

Don't settle for imitations. Look for the PDO or PGI symbols and certification marks when shopping for ingredients. Image: symbols, products showing rind and label. #italianfood

[Uncommon Europe @UncommonEurope]

Hasselback Sweet Potatoes Stuffed with PECORINO ROMANO PDO are impressive to see, delicious to eat but so simple (shhhhh)! https://t.co/HgQIaigu6d

[Uncommon Europe @UncommonEurope]

Pecorino Romano PDO is the beloved cheese of millions of Italian-Americans in the US. Learn its history here: https://t.co/RJP4ETaIic

[Uncommon Europe @UncommonEurope]

Farm-to-table, sustainable, know your farmer, organic. These concepts have been the backbone of European food production for centuries to which the producers of Pecorino Romano, Asiago, and Speck Alto Adige can attest!

[Uncommon Europe @UncommonEurope]

Cream of asparagus, peas, mint and crispy Speck Alto Adige PGI will taste like spring is here, but in comfort food form! https://t.co/yhFuygngPf

[Uncommon Europe @UncommonEurope]

Savory Asiago PDO stars in the spinach and mushroom filling as well as in the creamy pan sauce for these delectable stuffed chicken rolls. https://t.co/SWo9EVIF3Q

[Uncommon Europe @UncommonEurope]

A bowl of comfort: warm risotto topped with savory Speck Alto Adige PGI and thinly sliced radicchio. https://t.co/vjupsRscAR

[Uncommon Europe @UncommonEurope]

Learn what makes traditional European foods, produced in their place of origin, truly special and inimitable: https://t.co/u9Q9RlOIGo

[Uncommon Europe @UncommonEurope]

"Cacio e pepe" is the flavor combo darling of the moment. Literally "cheese & black pepper" this most comforting bowl of pasta is traditionally made with Pecorino Romano PDO. https://t.co/Ziye40mU7b

[Uncommon Europe @UncommonEurope]

Baby bok choy with Speck Alto Adige PGI and Asiago PDO. Watch the flavors come together in the season's first episode of #ciaoitalia! https://t.co/KIJUvMCF9v

[Uncommon Europe @UncommonEurope]

How about a little Asiago PDO Cheese 101... How its made, what the PDO symbol means (hint: it’s the one you want) and what to do with it (hint #2: just eat it. Though there are great recipes too)! https://t.co/eY8pwnEh30