This wine was created as a side project from Pedro Peciña Gil. Pedro grew up with Rioja in his veins. His father worked for many years as the head agronomist at La Rioja Alta before starting Pecina in 1992. However, after having worked alongside his fath… https://t.co/cE0YWB8S5z
Everything that a wine on Valentine’s Day should be. Delicate, warm and soft, with tons of fruit. A bit of candied lemon, a hint of fig and a mouth watering finish. 🥂 🍾 💘
Happy Valentine’s Day!
#Uncorked#Champagne#ChampagneMontaudon https://t.co/ZHI1ey4kZu
You may have noticed some subtle changes going on and we thought we should explain.
In the past few years we have experienced so much growth. In fact, we currently have 300+ wines in our portfolio, and have many more lined up for 2020! Given that, and b… https://t.co/lszYynBCF4
2020 Is Game Time!! We are gearing up to begin our 8th year!
Help us say Happy 7 years to New England Uncorked, LLC by Sharing and Liking our page both on FaceBook and Instagram.. https://t.co/ElonENfMlO
Cheers! https://t.co/n13D7jV0NZ
2020 Is Game Time!!
We are gearing up to begin our 8th year!
Help us say Happy 7 years to New England Uncorked, LLC by Sharing and Liking our page both on FaceBook and Instagram..… https://t.co/wTNKRD67iQ
This wine should be a welcome addition to your Thanksgiving dinner table. Not too sweet or too dry. Ideal pairing for turkey and stuffing. Get it now NH folks! Cheers! #SpyroAlbarino#neuncorked https://t.co/1Vj2Ps0lj9
Homemade Pesto made with home grown herbs, fresh pine nuts, lots of garlic and local cheeses over (gf) pasta paired with a beautiful Albariño from Rias Baixas, Spain. What’s better? @familiachavarri @neuncorked #familiachavarri#neuncorked https://t.co/2rYlylKJPp
Martin Freixa sighting at Blue Moon Evolution today! This wine is fast becoming a favorite offering at NH restaurants! A delicious Carignan that is ideal with richer poultry dishes (turkey, duck), roasted pork, or even a meaty beef brisket. 🍷@bluemoo… https://t.co/i8eAp3JUY9
Martin Freixa sighting at Blue Moon Evolution today! This wine is fast becoming a favorite offering at NH restaurants! A delicious Carignan that is ideal with richer poultry dishes (turkey, duck), roasted pork, or… https://t.co/lCMqY7VN56