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Thai mango sticky rice goes viral in New York
Thailand’s mango sticky rice has become a viral hit in New York, with crowds lining up to try the popular Thai dessert at Ayada Thai Chelsea.
The restaurant has been serving mango sticky rice made from a family recipe that has been passed down through generations, according to the restaurant’s owner.
Fresh mangoes are peeled and cut daily before being served with sticky rice and coconut milk.
The dessert has attracted attention from several US-based influencers, who have visited the restaurant to try and review the dish.
Some influencers have reported that the restaurant sells thousands of boxes of mango sticky rice each day.
The dessert is priced at US$12 per box.
The growing buzz has helped put one of Thailand’s best-known desserts in the spotlight among New York diners.
Photo: Nicky Smalls