Food blogger from Bristol who is on a journey of unprocessed
eating, and supporting local businesses where possible - and spreading the word one cake at a time!
What. A. Find. Beautiful meat at Green Bistro in Wissant last night- the attention to detail on both the food and creating an atmosphere was just delightful. Refreshing to have a short menu of local and seasonal… https://t.co/X5yqTJr2aB
Local gin purchased for a cheeky iced tea cocktail for June’s Unprocessed Amy’s Supperclub In BS3...no plans next Friday? Join us- you won’t regret it...expect 7 courses of gin, tomato consommé, soy glazed beef ribs… https://t.co/mPqDNGU5f4
Very excited to announce I'll be doing a supperclub in Bedminster with Bristol Food Connections showcasing the beautiful produce and local suppliers Bedminster has to offer -free on Friday 21st June? Please come and join us! @bedminster@bristolconnect https://t.co/Kj4Rl4fbsA
My copyeditor has corrected 'you've another thing coming' to 'you've another think coming' and I just googled it and she's right and now everything I've ever known is a lie
TBT last nights meal at Hunger Monger in Napier - finally got to try some of New Zealand’s fresh fish with some innovative accompaniments which will be making an appearance on this years… https://t.co/XuMAPeAXUV
Hosting a #supperclub at this years Bristol Food Connections...but need to enhance the Bristol theme more...so far the main ingredient for each course spells out BRISTOL but any ideas would be fantastic as I’ve not yet found ‘the One’! #bristol hit me up... 👩🍳