Untapped Marketing

A social media company with a focus on the hospitality industry.

[Untapped Marketing @UntappedDenver]

A jam-packed Saturday at the Source, including a tap takeover and Western Daughters popup: Tomorrow is chock-f... http://t.co/UiBiE96YQz

[Untapped Marketing @UntappedDenver]

First Look: Teriyaki Madness opens in University Hills shopping center: It's the "frenzy experienced by our ra... http://t.co/fTa0Kt0RWO

[Untapped Marketing @UntappedDenver]

First Look: Bitter Bar reopens today with James Lee as owner: A half-dozen years ago, there was a race to see ... http://t.co/S4bKBRF5RW

[Untapped Marketing @UntappedDenver]

Guess where I'm eating a Vietnamese duck meatball crepe?: A recent dinner at this long-standing neighborhood r... http://t.co/5Ai35WUJ17

[Untapped Marketing @UntappedDenver]

Five Star Burgers goes dark on Broadway: The Five Star Burgers at 555 Broadway had a lot going for it, even o... http://t.co/pVpuYXX6bC

[Untapped Marketing @UntappedDenver]

Reader: The review of Pantaleone's brightened my day for the Fafalios family: Last summer Kitchen Nightmares c... http://t.co/N5UeCdyGyJ

[Untapped Marketing @UntappedDenver]

First Look: Bistro Barbes now open in Park Hill: Park Hill is becoming less and less of a food desert these da... http://t.co/DVCp8J4ZLQ

[Untapped Marketing @UntappedDenver]

Second Look: At Papou's Pizzeria, Luke Loukopoulos is still rolling in dough: Pete Fafalios of Pantaleone's, w... http://t.co/pp8IkgHG21

[Untapped Marketing @UntappedDenver]

Red Robin's Burger Works flew the Auraria Campus coop: Red Robin has been getting schooled on how tough it can... http://t.co/wGovUgCn6M

[Untapped Marketing @UntappedDenver]

First look: Protein Bar opens May 6 at One Union Station: It's been fourteen years since Matt Matros graduated... http://t.co/rAOXJCK9WH

[Untapped Marketing @UntappedDenver]

Potbelly Sandwich Shop opening in University Hills: Back in 2011, a Yelper by the name of Alex B wrote an excl... http://t.co/IbjThZI1O0

[Untapped Marketing @UntappedDenver]

Chris Canales, chef of Volta: "Don't think that being a chef is glamorous": Chris Canales
Volta Mediterranean ... http://t.co/BXcSVysBmV

[Untapped Marketing @UntappedDenver]

Denver gains tastes of Haiti and Jamaica, loses Oshima Ramen: Restaurant Roll Call for April: More than two do... http://t.co/i6md4xbj6q

[Untapped Marketing @UntappedDenver]

Meet the makers of Centinela at La Biblioteca tonight: Love tequila? Richard Sandoval designed La Biblioteca a... http://t.co/GxddxRs2RF

[Untapped Marketing @UntappedDenver]

Renegade Brewing and Elevation Beer Company go to court over the rights to "Elevation": Trademark disputes -- ... http://t.co/OiQni2s6lz

[Untapped Marketing @UntappedDenver]

Beer calendar: South Denver Beer Fest and New Brew Fest kick off the summer party season: Mark Manger, the cre... http://t.co/pxU56BVhUe

[Untapped Marketing @UntappedDenver]

Guess where I'm eating shrimp floating in chile-spiked butter?: For the most part, the menu as this Mexican jo... http://t.co/toyGSkylCa

[Untapped Marketing @UntappedDenver]

Wurstküche will open this summer in former Rockaway Tavern space: Almost two years after they purchased the bu... http://t.co/wP02DBt6kM

[Untapped Marketing @UntappedDenver]

Recipe Wednesday: Challah French toast: Pete Marczyk and Barbara Macfarlane do not leave their work behind whe... http://t.co/HCWEtJ9GEb

[Untapped Marketing @UntappedDenver]

Denver Deep Dish seeks stomachs of steel for Kentucky Derby pizza challenge: Several bars and restaurants arou... http://t.co/1F17zP8N0Q