Untitled Restaurant

Located within the Whitney Museum, Untitled is a restaurant from Chef Evan Tessler and Danny Meyer's Union Square Hospitality Group.

[USHG @USHGNYC]

We're auctioning off experiences to benefit our #USHGHUGS fund; bid on dinner for you & 8 friends with @dhmeyer at @unionsquarecafe, catering from the @shakeshack truck for up to 75 guests at your home, a @dailyprov VIP cruller card & more: https://t.co/YjOrHnld6U

[USHG @USHGNYC]

100% of every USHG gift card you buy through 3/24 will go to the USHG employee relief fund, which supports team members affected by this public health crisis. We will get past this. And when we do, we’ll all be in need of an extra dose of hospitality. https://t.co/cwKGMAOkO3

[Untitled Restaurant @untitlednyc]

Along with the @whitneymuseum, our restaurant and Studio Cafe will be closing today at 5pm.

We will share updates when we're ready to re-open, and hope to see you soon.

[Whitney Museum @whitneymuseum]

In order to protect the wellbeing of our staff, volunteers, and visitors, the Whitney will temporarily close to the public and programming will be suspended beginning Friday, March 13, at 5 pm. We will continue to share updates here and on our website: https://t.co/EUY27ClpBK

[USHG @USHGNYC]

Raise your hand if you're ready for rooftop season! 🙋🙋‍♂️ We're looking forward to enjoying our snacks and cocktails at #StudioCafe atop the @whitneymuseum.

[Untitled Restaurant @untitlednyc]

Where to begin? Whipped Feta Dip with Market Vegetables.

[Untitled Restaurant @untitlednyc]

Afternoon pick-me-up.

[Untitled Restaurant @untitlednyc]

Perfect for brunch, lunch, or dinner: the Bacon, Egg, and (Grilled) Cheese.

[Untitled Restaurant @untitlednyc]

Proud to see our Executive Chef Evan Tessler in this week's @nytfood! We hope you'll stop by and enjoy his fresh takes on contemporary American favorites soon.

[NYT Cooking @nytcooking]

Da Toscano opens, from the former Perla chef, and more restaurant news https://t.co/c9GBq37G4R

[Untitled Restaurant @untitlednyc]

Peter Piper picked our cheeseburger topped with pickled pepper special sauce.

[The Crop Trust @CropTrust]

@USDA_ARS @FruitionSeeds @norwichmeadows @ENYFARMS Seeking diversity well beyond that is found on supermarket shelves, New York City chefs tend to buy more uncommon varieties straight from farmers, for example directly at the Union Square Green Market. #CropsInColor
@untitlednyc @norwichmeadows #Tbt

[hotbreadkitchen @HotBreadKitchen]

Find our hand-made Moroccan m'smen across the menus at NYC restaurants like @untitlednyc where Executive Chef Suzanne Cupps and Sous-Chef Gabby Guarino are serving up our m'smen with summer squash and Japanese eggplant. @USHGNYC

[Untitled Restaurant @untitlednyc]

There's always room for 🥛 & 🍪! 📸:@ladylibertytips

[Untitled Restaurant @untitlednyc]

Salad goals: Beet & 🍓 Salad

[Untitled Restaurant @untitlednyc]

Inspirational. Aspirational. 📸: @ici_maintenant

[Untitled Restaurant @untitlednyc]

Staff education: 🍅 edition!

[Untitled Restaurant @untitlednyc]

@Mfredgrassi @dhmeyer Thanks for the ❤️! Hope to see you again soon.

[Untitled Restaurant @untitlednyc]

Pretty in pink.

[Untitled Restaurant @untitlednyc]

Beat the Sunday scaries with this brunch spread. 📸: @biteofyourworld

[Untitled Restaurant @untitlednyc]

Giving farm-to-table a whole new meaning! So fun hosting Camporosso Farms farmers Chris & Jessi and Tyler from Alewife Farm.

[Untitled Restaurant @untitlednyc]

Bread-y and waiting. 📸: @heju_u