We’re shifting our focus to where our students are—Instagram and Facebook. Follow us @uofudining for the latest on dining events, updates, and more. Thanks for being part of our journey on X!
Got food allergies? We’ve got your back.
Both of our dining halls feature allergy-friendly stations designed to keep you safe.
✨ Want extra support? Fill out the allergen form in our Linktree to meet with a chef to get personalized guidance from our team!
🚨 Hey U Commuters! 🚨
Want an extra $100 in Dining Dollars?
Don't wait, RUN to sign up for a Swoop 5 or Swoop 10 dining plan by August 30 and you will be entered to win big!
Purchase your dining plan through the link in our bio. 🔗
🎆 Coming This July 4th!
Join Chef Peter as he serves up bold, mouthwatering dishes perfect for your Independence Day celebration! From rich, creamy mac & cheese to a show-stopping English trifle, these festive recipes are sure to impress. Don’t miss it!
We’ve loved connecting with students during our orientation panels and answering your dining questions! 🍽️✨
Don’t forget—you can stop by our breakout sessions for even more info. We’re here to help you get ready for campus life!
Our chefs took home 3rd place in the Primal Kitchen competition! 🥉 We’re so proud of their creativity and the bold, delicious flavors they brought to the table. 👨🍳🔥 #UtahDining#PrimalKitchen
☀️ Stay cool, stay fueled! Grab 2 Gatorade products at the Union Food Court and score a FREE pair of sunglasses 🕶️
While supplies last—don’t miss it! 👀💥
#UtahDining#FuelTheU#GatoradeGiveaway
Hey future Utes! Swing by the Dining Services table at your Utah Bound session to snag a Limited Edition Class of 2029 sticker—available only while supplies last!.💫
Utah Bound is off to a great start! 🎉 We loved welcoming new Utes and their families with a tasty lunch. 🍽️ Got questions about dining? Check back here or hit the link in our bio! #UtahDining#UtahBound25
ONE WEEK until Utah Bound!!🎉Don’t forget to stop by our dining table during orientation to pick up some swag, learn more about dining and meet the team!
📺 One of our very own is hitting the big screen!
Tune in to Good Morning Utah (ABC) this Friday, May 23rd from 7am-9am MT to see Chef Ken Ohlinger share recipes for some delicious Memorial Day dishes and the heartwarming stories behind them.
We cooked up something special for the #PrimalKitchen Campus Challenge! 👨🍳🔥 Using their sauces, our chefs created two dishes that were fresh, flavorful, and student approved. 🥗🍽️ #CampusEats#UtahDining#MadeWithPrimal
Huge thank you to our friends at Stonefire, Hummus Goodness, and Simple Joys Bakery for partnering with us on a flavorful and fun event yesterday! 🧆🥙 From naan dippers and fresh hummus to sliced cakes, it was a delicious way to bring students together and celebrate good food.
🌈🍓COLOR●FUL was a feast for the senses!🥬🌈
From vibrant meals to candle painting, this event truly showed how food and mood
are connected. Swipe to relive the best moments, and tell us your favorite
part!
#Joyful#Colorfulvibes#ChartwellsJoy
🚨**Big News!**🚨
Sign up for a Fall 2025 meal plan before May 2nd, and you’ll be entered to win a parking pass for the semester! 🅿️🎉 Yes, seriously.
Just make sure to fill out the form through the link in our bio to be entered. 👀
Don’t miss your chance at free parking!
🍋✨ Supper Club Recap! ✨🍋
Last night’s Farm-to-Table Supper Club was a hit! 🌿🍽️ 27 students enjoyed fresh, local flavors, shaken lemonades, and an incredible spread. 🍋🥕 Thanks to everyone who joined—stay tuned for the next one! 👀 #UofUDining#SupperClub#FarmToTable