CHERRY returns to all Upland taps and shelves next week! After aging our base sour blonde ale in oak barrels for 8 months, we added Michigan cherries for an additional 3 months of aging🍒🤤 Make this sour ale the cherry on top to your day Tuesday!
We're excited to celebrate the first National Independent Beer Run tomorrow🎉 @BrewersAssoc Breweries like ours are coming together to ask their fans one thing: DRINK INDEPENDENT BEER! #SeekTheSeal and enjoy the 4th of July with your favorite craft beer🍻
Did you know you can still call restaurants and order food? I forgot that non-app ordering was possible. The food got here in literally 12 minutes and was about a tenth of the cost.
For anyone who wants to learn more about improved transit in INDY, join @Transit4Indy tomorrow at @UplandIndy 🚌 Enjoy a beverage, make new friends, and take home good memories!
T-shirts and yard signs to celebrate the Red Line will be available! #ReadyforRed#ImOnBoard
BOYSENBERRY is BACK! This sour ale features Basis aged for 8 months in oak foudres with an additional month of aging on fresh boysenberries😍 Intense boysenberry notes complement funky wine-like aromas with a dry finish. Available on tap and in bottles Tuesday!
Today’s the day! Happy Father’s Day to the all Dads in the world, and to all the Moms that had to fill those shoes. This one’s for you. CHEERS!
BBQ offerings will be available from 2pm til close.
Sounds like fun @UplandIndy Later that week, join @UplandBrewCo at the #ChathamBrewFest for great beer, great music on Saturday, June 22!! Get up and GO! For tix and info.... https://t.co/WTEf6Mmfji
Bad Elmer’s Braised Short Ribs are now on the menu at College Ave. If they were any more tender... they’d be served on a bun. Comes with seasoned Brussels, polenta, and French baguette!
Join @Transit4Indy at @UplandIndy for a beverage to celebrate better transit in Indianapolis on June 19! Be there from 5 PM - 7 PM.
T-shirts and yard signs to celebrate the #RedLine and expanded transit network opening Labor Day weekend will be available!
@IndyGirlEats We’ve got a great menu available for carryout! Our kitchen is very vegetarian/vegan conscious and Chef Brandon will make sure all of your dietary needs are met. Not pictured on the menu, we also have corkscrew calamari, and seas scallops if that’s an option that interests you. 💪🏼