VALPRO Path

Step by step: designing, validating and delivering sustainable and competitive European plant protein road of change!

[VALPRO Path @VALPRO_Path]

🌱 From intercropped legumes to more nutritious cakes! 🍰

#VALPROPath research shows germination reduced antinutritional compounds in pea & faba bean flour, while up to 40% substitution enhanced protein & fibre in wheat cakes.

📄 Read the full paper: https://t.co/WTtN3g549S

[VALPRO Path @VALPRO_Path]

🌱 VALPRO Path Innovation stemming from Innovation Production System 4 (IPS4), explores how nutrient tracking can help create more sustainable and nutritious plant-protein foods.

🫘 From faba beans to high-protein ingredients.

🎥 Watch: https://t.co/6T18yf5Euq

[VALPRO Path @VALPRO_Path]

🌱VALPRO Path partners hosted “Zero Waste, Great Taste” with WAPP in Wageningen!

Participants cooked crackers, farinata & pasta salad using legume flours from Molino Peila and faba bean & pea pasta from APT.

🍽️Plus, a VALPRO presentation & round table!

Follow us to learn more!

[VALPRO Path @VALPRO_Path]

🥜 How sustainable are European #peanut products?

New #VALPROPath research uses Life Cycle Assessment to examine peanut milk, butter & oil, identifying the environmental hotspots across cultivation and processing. 🌱

📄 Read the full paper: https://t.co/huqa9QYLCc

[VALPRO Path @VALPRO_Path]

🌱Our latest VALPRO Path Innovations video showcases Innovation Production System 1 (IPS1), exploring how on-farm processing creates new opportunities for farmers and local food systems.

🥣From pulses to plant-based burgers &🥜 European peanuts.

🎥Watch: https://t.co/2JiAkeRdt9

[VALPRO Path @VALPRO_Path]

🌱 New research from VALPRO Path!

A new study explores sustainable and cost-effective approaches to plant-based protein production, helping reduce environmental impacts and support more resilient food systems. 🌍

🔗 https://t.co/deFRelZ9of

#VALPROPath #HorizonEurope

[VALPRO Path @VALPRO_Path]

Europe’s new Protein Action Plan could reshape the future of farming and food.

🌱What does it mean for farmers, producers and plant proteins?

Read our latest blog to find out👇
https://t.co/L05gzLhVnc

#PlantProtein #EuropeanAgriculture #ProteinTransition

[VALPRO Path @VALPRO_Path]

🚨 Tomorrow! Join #VALPROPath #Webinar #10 and explore how peanuts can help shape Europe's sustainable protein future. 🌱🥜 Hear from experts from Teagasc, Beotanics Ltd. & Going Nuts.

📅 30 Jul | 🕙 10:00 CET
👉 https://t.co/3CzwwKIH2R

#PlantProtein #HorizonEurope

[VALPRO Path @VALPRO_Path]

Where will you be this Thursday? 👀

Join Mark O'Brien, Timo Bodynek & Dr Mohsen Kamani at #VALPROPath Webinar #10 and explore how peanuts can help shape Europe's sustainable protein future.

📅 30 Jul | 🕙 10:00 CET
👉Register: https://t.co/3CzwwKIH2R

#PlantProtein #Webinar

[VALPRO Path @VALPRO_Path]

🎙 Meet the speakers of #VALPROPath #Webinar #10!

Mark O'Brien, Timo Bodynek & Mohsen Kamani will share insights on building sustainable peanut value chains in Europe.

📅 30 Jul | 10:00 CET
👉Register: https://t.co/3CzwwKIH2R

[VALPRO Path @VALPRO_Path]

🌱How can Europe build stronger plant protein value chains?

The latest VALPRO Path blog explores how Innovation Production Systems connect actors across the value chain to create more sustainable and resilient solutions, from farm to plate.

🔗Read more: https://t.co/evgT94qwK5

[VALPRO Path @VALPRO_Path]

🌱 Join #VALPROPath Webinar #10 on sustainable peanut value chains in Europe!

🎙 Speakers: Mark O’Brien, Timo Bodynek & Mohsen Kamani. Moderated by Dr Richard Lynch.

🗓 30 Jul | ⏰ 10:00 CET
💻 Online

Register: https://t.co/3CzwwKIH2R

#PlantProtein #Webinar

[VALPRO Path @VALPRO_Path]

🌱 Join VALPRO Path #Webinar #10: “Creating plant protein value chains - Peanuts” 🥜

Discover how Europe is building peanut value chains, from cultivation and varieties to processing and innovation.

📅 30 July | 🕙 10:00 CET
👉 Register: https://t.co/3CzwwKIH2R

#HorizonEurope

[VALPRO Path @VALPRO_Path]

🌍 A milestone moment for #VALPROPath!

Our joint final conference with #GIANTLEAPS brought together 100+ experts in Brussels to discuss alternative proteins, food innovation and the future of sustainable food systems.

Thank you to everyone who joined us! 🌱

#HorizonEurope

[VALPRO Path @VALPRO_Path]

🌱Successful #VALPROPath workshop “Plant Proteins and New Opportunities for Farm Businesses” held at Confagricoltura in Rome.

Around 60 stakeholders discussed plant proteins, sustainability and innovation, supporting the transition towards more resilient food systems.👏

[VALPRO Path @VALPRO_Path]

🌱VALPRO Path podcast: building plant protein systems from farm to plate🌾short supply chains, intercropping, innovation & new products. Listen with Future Systems Hub & Wageningen University.

Listen to the podcast: https://t.co/Xq16PuoDaN

#VALPROPath #HorizonEurope #Podcast

[VALPRO Path @VALPRO_Path]

💡 How do promising innovations reach the market? Through the right funding strategy!

As part of #VALPROPath, Tamara Glišić Krivošija from Future Systems Hub led an internal webinar on EU & private funding opportunities for alternative proteins. 🚀

#HorizonEurope

[VALPRO Path @VALPRO_Path]

📬 The next VALPRO Path newsletter is on its way!

Get the latest project updates, key milestones, and insights on the activities shaping the future of plant protein in Europe.

📢Subscribe now: https://t.co/xGLW5Z1GsJ

#VALPROPath #HorizonEurope

[VALPRO Path @VALPRO_Path]

🌱VALPRO Path contributed to the U-Protein Symposium at Teagasc Moorepark, showcasing plant protein extraction and side-stream valorisation into high-value ingredients♻️

Congratulations to the U-Protein consortium on a successful event!

Find out more: https://t.co/xGLW5Z1GsJ

[VALPRO Path @VALPRO_Path]

🌱Join the webinar on “Growing grain legumes in Denmark”.
Explore pea & lupin cultivars, intercropping, and practical insights for growers from AU FOOD & SEGES.

📅 4 June 2026 | ⏰ 14:30–16:00 CET
📝 Register: https://t.co/LqCffZM797

#VALPROPath #HorizonEurop #Webinar