Sun 6/24-Fowl Mouth 5-Course Collaboration Dinner @VISTAstl. This 5-course collaboration dinner will be celebrating all things fowl, featuring chef Chris Bork and Chef Ari Jo Ellis from The Cut on Cherokee Street. 6:30-9pm. $65, with an additional $35 for wine.
@saucemag reader’s choice is out! Thanks for voting for us, STL! We think you’re pretty swell, too. 🤗 And congrats to our buds @nudohousestl for taking the top spot!
Special tonight! Beef Ribs braised with fish sauce, lemongrass and palm sugar - served in a lettuce cup with daikon, almonds and pickled green strawberries.