Check it out! @VIUDeepBay was featured on Parksville-Qualicum Beach's Youtube channel. From educational tourism opportunities to culinary-specific workshops, Deep Bay offers a variety of activities for visitors.
https://t.co/tnt7uyt2Hy
Join us and learn about our aquaculture research and then learn to create your own unique beach themed votive including battery operated tea light.
All supplies are included and all ages are welcome for $35. Register here: https://t.co/VfNKZ7LWIx
Enjoy food and wine while learning about #Research@VIUDeepBay during the Oyster is our World event, May 12, 2-7 pm. Free to attend and there is a shuttle from the Nanaimo campus to the field station. Reserve your tickets @ https://t.co/RqHDW4iR3C
📣Calling all small-scale, early-stage seafood producers!
Do you want to grow your business, develop connections & learn about funding & marketing opps?
If so...check out @VIUDeepBay's innovative, new Seafood Business Accelerator program!
https://t.co/0ULJ40El0r
Learn about how climate change affects the growth and survival of shellfish in our coastal waters during Dr. Timothy Green's lecture. Feb. 15, 5:30 pm, Bldg. 355, Room 203, Nanaimo campus. Part of the Science & Tech lectures series. Learn more https://t.co/5uF5Ktu1uB @VIUDeepBay
We hate to 'sea' you go!
Our doors will close to the general public at 4pm on September 5th until next season.
As always, we accept bookings for our K-12 programs and private Guided Tours all year round, e-mail [email protected] for info.
Thanks so much for your support!
Source-to-tap training for young professionals in the #forWaterNetwork continues at the @VIUDeepBay Deep Bay Marine station.
Dr. Tim Green & staff share how upstream land use can impact shellfish production another way water quality can impact downstream users.
#ThankYou
We are hiring! 🤩
The Public Education Coordinator will contribute to the effective development and delivery of K-12 STEM-related programming in Nanaimo and Deep Bay. This is a permanent, full time position.
https://t.co/8vK2RQI2y1
"Helping food entrepreneurs make and market good food is my passion, and the seafood industry needs help." - Debra Hellbach, Manager of @VIUDeepBay Centre for Seafood Innovation (CSI)
Read full interview 👉https://t.co/GgJReOyRNo
#seafood#innovation#foodsecurity
We are closed to public drop-in for the season. Please visit our website for information about group tours, school field experiences, and events.
https://t.co/BlNwvh4DPS
This is our last weekend of the season!
We are open 10 am to 4 pm until Tuesday, August 31. Come visit us while we are still open to public drop-in.
We are now operating seasonally with drop-in available from May 1 to August 31.
Our doors will be open again to public drop in on Tuesday, August 3, 2021!
We will be open 7 days a week from 10:00 am to 4:00 pm.
Check back here or on our website for updates regarding our reopening, hours, and admission.
https://t.co/BlNwvgN2ri