AGGIO

Modern, eclectic, seasonal, local, Italian by Chef Bryan Voltaggio located in Baltimore, MD & Ashburn, VA

[AGGIO @VOLT_AGGIO]

Aggio
One of the best pasta spots? Sure is!
Come check us out! We accommodate large parties, buyouts at a killer price, and our space is perfect for a rehearsal dinner... https://t.co/cPSG3AFZC2

[AGGIO @VOLT_AGGIO]

All new Happy Hour at Aggio! Come and enjoy some of our favorite half size portions for half the price. All Beers, Glasses of Wine, and House Cocktails are half off!! Starting from 4:30-7:30. Take advantage of the 3 hour window while it lasts!

[AGGIO @VOLT_AGGIO]

https://t.co/SmwqYnjIjc

[AGGIO @VOLT_AGGIO]

Lobster and burrata doppio ravioli, Old Bay pasta, brown butter, herb fritto #baltimore #eats #dinnertime #italian

[AGGIO @VOLT_AGGIO]

https://t.co/sItg0zAY50

[AGGIO @VOLT_AGGIO]

https://t.co/9S9PMz3OhH

[Downtown Partnership of Baltimore @DowntownBalt]

This is what happens when a renowned kitchen takes full advantage of #BaltRW. See @VOLT_AGGIO's full menu at https://t.co/4Oo1DfBV0c https://t.co/3V3aZb3cEk

[BRYAN VOLTAGGIO @BryanVoltaggio]

@BaltimoreMD & @DowntownBalt #RW2017 is happening now! Here is a preview of @VOLT_AGGIO https://t.co/qHR2k1edRN Book online via @OpenTable

[AGGIO @VOLT_AGGIO]

https://t.co/TyKDAngEHh

[AGGIO @VOLT_AGGIO]

Brussels sprout, cucumber, pickled red onion, ricotta salata, dill yogurt #datenight #tasteofashburn @OneLoudoun

[Power Plant Live! @POWERPLANTLIVE]

Who is ready for Prance tonight on the Live! Main Stage? Free show, good weather, and great dance moves 🕺💃 #whendovescry #kiss #letsgocrazy

[FOX 5 DC @fox5dc]

@HollyLiveFox5DC is talking with Dan and Emily from @VOLT_AGGIO for #fox5ziptrip Look at these amazing dishes!

[AGGIO @VOLT_AGGIO]

Brussels sprout, cucumber, pickled red onion, ricotta salata, dill yogurt https://t.co/O43ZIpVE8D

[AGGIO @VOLT_AGGIO]

#Repost @bryanvoltaggio
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Dinner plans tonight? @voltaggioresto #Ashburn #VA #ravioli @OneLoudoun

[AGGIO @VOLT_AGGIO]

Did someone say #cannoli Strawberry cannoli, rhubarb jam, rhubarb sorbet, pistachio
#aggiobaltimore @POWERPLANTLIVE #Baltimore

[AGGIO @VOLT_AGGIO]

Pea salad, prosciutto, pea tendrils, Parmesan-basil dressing, mint croutons #aggio #aggiobaltimore @POWERPLANTLIVE

[Power Plant Live! @POWERPLANTLIVE]

What do you call a fake noodle?... an impasta! Don't be a fake noodle learn how to make pasta from the pros! https://t.co/u3CtNUMNDR

[AGGIO @VOLT_AGGIO]

Over easy and toast, tomato jam, pea tendril pesto @OneLoudoun @VOLT_AGGIO

[AGGIO @VOLT_AGGIO]

Over easy and toast, tomato jam, pea tendril pesto One Loudoun https://t.co/H0KHKEaz0n

[AGGIO @VOLT_AGGIO]

Please join our very talented pasta maker Chef Justin Z for
Pasta Making 101 Sat June 10 at 11:30 where you will... https://t.co/RQqF3jbtn6