-company bought a ton of pumpkin for a secret project, it didn’t get used so I offered to take it home to make pumpkin stew, I hate wasting food
-too busy for 4 days, can’t cook the stew, store the pumpkin in fridge, it’s cut though
-finally I can make the stew
-while cooking, eat a couple pieces for fun, hmm that tastes a bit weird
-a couple hours later violently sick
-find out the pumpkin had been sitting out and exposed for many hours before I took it home
-have to throw out all the stew I made
-in my effort to not waste food I ended up wasting even more food