[NEW - AMATIKA 46%] When indulgence becomes plant-based. You have been waiting for it: we are pleased to unveil AMATIKA 46%, the first ever vegan Grand Cru, the result of passionate teamwork between Valrhona experts and cacao producers in Madagascar. #amatika#vegan#plantbased
[B THE CHANGE WEEK] For this B the Change week, we’d like to tackle the theme of zero waste and support #foodwasteactionweek. If want to make sure food professionals are no longer responsible for their partner-suppliers’ waste, we believe that our economy needs to be circular! 🌎
Currently elbow deep in salted caramel 🍫 Double Salted caramel bonbon, made using @valrhonauk Carmelia. Will be part of the up and coming Spring collection 🌼
These delicate little choux buns are made with wholemeal flour and flax seeds for healthy indulgence, and filled with fairtrade certified ANDOA LACTEE 39% in a whipped ganache. Get the recipe >>> https://t.co/U7sm0I8s1B #FairtradeFortnight#valrhonauk
The Coopérativa Norandino in Peru works to improve the livelihood of over 7,000 families producing cocoa, coffee and panela. Today, all its producers are Organic and Fairtrade certified and is the source of our ANDOA 70% dark and 39% milk.
#fairtradefortnight#valrhonauk
[VALENTINE'S DAY]
Happy Valentine's day to all of you !
Some of you will maybe ordered this delicious creation by @nicolasrouzaud at @connaughtpatisserie made with dark chocolate mousse, raspberry and chocolate sponge cake for two 😍
#valrhona#valrhonauk#valentinesday#love
[MELT THEIR HEART]
With this iced mousse recipe from l'Ecole Valrhona Gourmet. Making ice cream at home can produce mixed results. One simple solution can be to make an iced mousse instead, requiring less time, space and specialist equipment.
#homebaking#valrhona
[VALENTINE'S DAY IS APPROCHING]
Are you ready to celebrate love ?
A new chocolate is hidden in this @ecolevalrhona creation ...
Stay tuned for the reveal of a new Valrhona Chocolate next week 😍
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#valrhona#valrhonauk#cerclev#love#loveday#recipes#loverecipes
[LET'S SPREAD LOVE!]
The valentines collection at @chocolatia20 is available online with some very special valentines treats that you should not miss 😘 Discover these perfect hear Chocolate Bonbons to celebrate Love made with EQUATORIALE 55% filled with Salted Caramel.
#valrhona
@ArtSchoolLpool @AcadCulArts @ArtSchoolCellar The preparations are under way for a very special lockdown Valentines weekend our Pastry Team Have created this Golden @valrhonauk chocolate heart with duo of mousses champagne 🍾 and Rhubarb❤️Enjoy😍🥂
[VALENTINE'S TREAT]
Bring some originality at home with these creative Chocolate bonbons by @gra_chocolates. Discover this SATILLIA Dark Chocolate shell encasing a spicy yet smooth made with red hot chilli, cinnamon, coriander and star anise.
#valrhona#chocolate#chocolatebonbon
Discover the selection from our Chocolate specialist 🍫 for Valentine’s Day💖Don’t miss our offer on this selection of @valrhonauk dark, milk, white and dulcey 3kg bag couvertures 🤩10% OFF on Manjari 64%, Tanariva 33%, Opalys 33% & Dulcey 32% chocolate. Use code “LOVE21”👍
[VALENTINE'S DAY AFTERNOON TEA]
Why not order a delicious Afternoon tea from home by @brownspastrychefs? Discover this Classic afternoon tea pastries made with KIDAVOA 50%, RASPBERRY INSPIRATION & OPALYS 33%
It is time to order yours for Valentine's day approaching ! 😘
#valrhona
[LOVE BOMB]
Because Valentine's day is just around the corner, let's discover this delicate creation made by @ecolevalrhona. A beautiful chocolate heart to be open and revealing delicious chocolate bonbons to share with your loved one! ❤️
#valrhona#chocolate#valrhonachocolate
[VALENTINE'S CHOCOLATE BONBONS]
If you still don't have your perfect heart chocolate bonbons to celebrate Valentine's day, let's order yours at @Pastry_ml! 😍
Discover this Vegan Chocolate bonbons Griottines cherry, made with MANJARI 64%
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#valrhona#valrhonauk#chocolate
[Love, Love, Love]
Valentine's Day is appproching! 🤗
Are you looking for the perfect pastry to celebrate love ?
Order your Caramel entremet made with DULCEY 32% and CARAMELIA 36% at @ocraquelin and share a delicious moment 😍
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#valrhona#valrhonauk#chocolate#love#pastry
Last week, North European chef trainer for @valrhonauk chocolate Luke Frost, spoke to our L3 @msksheffcol academy students about all things chocolate.
Thank you to Luke for providing our students with a fantastic look at how quality chocolate is produced.