lalii.g

[Mark Moriarty @MarkMoriarty1]

First book ✔️ #Flavour

[Mark Moriarty @MarkMoriarty1]

Nice piece on the upcoming series for RTE and @laliig4 day in the TV kitchen 😂 https://t.co/jWMjXpNQKa

[Mickael Viljanen @ViljanenMickael]

Tart of Wild & Cultivated Strawberries

[Mickael Viljanen @ViljanenMickael]

Few numbers from last weeks lunch & dinner menus

[Mark Moriarty @MarkMoriarty1]

'How to perfect the basics' - coming soon to @RTEOne #patisserie

[Mickael Viljanen @ViljanenMickael]

Rhubarb/Ginger/Fromage Blanc/Rhubarb & Sauternes sorbet.
From todays set lunch menu

[Mark Moriarty @MarkMoriarty1]

On tonight's episode of Off Duty Chef:Christmas...some alternative options to the classics 👌

[Mark Moriarty @MarkMoriarty1]

If in doubt, truffle it out

[OnePlus @oneplus]

We say T, you say...

[lalii.g @laliig4]

S'mores bonbon! Vanilla marshmallow, chocolate ganache and Graham crackers 💗
@taragartlan
@valrhonauk

[Tara Gartlan @taragartlan]

Hi my name is Tara and I can't stop baking.... Bakers anonymous any one?

[lalii.g @laliig4]

Vanilla marshmallow, raspberry and raspberry ganache with Ivoire 35%
@taragartlan
@valrhonauk

[lalii.g @laliig4]

Today I have to say goodbye to this amazing team form @_the_greenhouse. 2 1/2 years ago @stove28 and @markmoriarty1 gave me the biggest opportunity of my life. I don't have enough words to thank you all for this experience. It literally changed my life.
THANK YOU!
@taragartlan

[lalii.g @laliig4]

Thanks to the amazing team of @_the_GREENHOUSE for this incredible experience ! 🙌

[theGREENHOUSE @_the_GREENHOUSE]

The team are going to miss this lady so much. Thank you @laliig4

[Tara Gartlan @taragartlan]

Apricot & Jasmine Baba
@laliig4
@MarkMoriarty1
@stove28
@_the_GREENHOUSE

[Tara Gartlan @taragartlan]

Brioche Feuilletée for dinner service
@laliig4
@MarkMoriarty1
@stove28
@_the_GREENHOUSE

[lalii.g @laliig4]

Apricot and Jasmine Baba
@taragartlan
@MarkMoriarty1
@_the_GREENHOUSE
@stove28
#baba #apricot #jasmine #patisserie #pastry #pastrychef #pastryteam #pastrygirls #lovewhatyoudo #valrhona #valrhonauk @valrhonauk

[Mark Moriarty @MarkMoriarty1]

Apricot and Jasmin Baba on today's set lunch @_the_GREENHOUSE @laliig4 @taragartlan

[Tara Gartlan @taragartlan]

Had the best Sunday brunch @kaigalway with @laliig4 & Stefano!
Thank you for such a delicious feed and I finally got to see the famous Kai cake counter 😍

[Mark Moriarty @MarkMoriarty1]

Warm Langoustine tart with N25 caviar, finger lime and a warm vinegar butter. Mid service shot from a busy week @_the_GREENHOUSE .