This Pecan Pie Sundae recipe is for all my ice cream lovers out there that would rather eat ice cream for the holidays than pie! Made using @Hudsonville_IC's Butter Pecan ice cream (#ad), pie crust cookies, toasted nuts, and caramel – what’s not to love?! https://t.co/Ex60IkMnm9
New Post! This vegetarian Mexican-inspired Pinto Bean Soup with Cornmeal White Cheddar Dumplings (#ad), made using @BobsRedMill cornmeal, is for anyone who loves dumplings in their soup! https://t.co/k8XwmNln9q
New Post! These Almond Blueberry & Peach Sour Cream muffins are my new favorite go-to when craving something sweet for breakfast (or as an afternoon snack or light dessert). They are made using @BobsRedMill (#sponsored) flour & loaded with fruit. https://t.co/X2GX78lbvc
NEW POST! Sharing the recipe for these savory scones with kale and Manchego today! These tender scones are made using @bobsredmill (#ad) flour and flavored with salty cheese which make them the perfect breakfast topped with an egg or butter. https://t.co/4pcLqWKNyd
New Post! Sharing the recipe for this Vegan Chocolate Cherry Ice Cream Cake made using @hudsonville_ic’s cherry fudge vegan ice cream (#sponsored) over #OnTheBlog! https://t.co/Rml8Lokqx2
New Post! This Socca Pizza with Spring Veggies & Creamy Pesto Sauce is a delicious and gluten-free recipe that can be used with whatever veggies you have on hand! Made in partnership with @BobsRedMill#sponsored https://t.co/AsquulDSa7
New post! Craving springtime? Make this Strawberry Rhubarb Cobbler with Pecan Biscuits and @hudsonville_ic (#sponsored) Birthday Cake Ice Cream to savor the season! https://t.co/qwazjecfrB