@thinkorswim @TDAmeritrade Good grief, @TDAmeritrade is down on desktop for the 3rd trading morning in a row. This is insane, especially for a platform that charges a high-interest rate on margin and also charges hefty option commission fees.
Good grief, @TDAmeritrade is down on desktop for the 3rd trading morning in a row. This is insane, especially for a platform that charges a high-interest rate on margin and also charges hefty option commission fees.
Disneyland Hong Kong has new vegan dishes on the menu. The analogue to the “Most Vegan-Friendly Amusement Park” now serves the vegan Beyond Burger and Beyond Sausage as well as Right Treat’s Omnipork.
The vegan meat features in a set menu at the World o… https://t.co/fIkfR0VlUB
from @earthlinged
I’m beyond honoured to say that I’m currently in the USA as I was invited by professors at Harvard University to teach a class entitled ‘animals as commodities’ as a guest lecturer. I am also going to be speaking at other universities … https://t.co/iL2nosMZkS
The Irish Farmers Association (IFA) has blasted an initiative calling on pupils to eat less meat and dairy in a bid to fight climate change.
The Green Schools program, which was created by Ireland’s National Trust An Taisce, aims to ‘bring climate actio… https://t.co/KYhCd8ynbI
Global fashion giant @Topshop is launching a vegan shoe collection for the first time.
The range, which is made from animal-free materials and glue, features six different styles of sandals which come in two different colors to make up a 12-shoe collect… https://t.co/AYceBh3fd5
The Impossible Burger arrived at UMass on Feb. 21 and is currently available at The Grill for $7.
Like most veggie burgers, the Impossible Burger is made from soy, but its secret ingredient is a specific molecule called heme.
According to founder and C… https://t.co/GqbdWwFA42
Häagen-Dazs recently launched its newest vegan ice cream option, Non-Dairy Chocolate Fudge Frozen Dessert Bars.
The company describes the new flavor as “an indulgent non-dairy bar made from Belgian chocolate, cocoa, and swirls of chocolate fudge that’s … https://t.co/6OX64POLaM
Earth Burger at Park North is kicking off its weekly "Wing Wednesday" events — a night dedicated to flavorful vegan wings available in Buffalo, BBQ and Gochujang flavors — with a friendly wing-eating competition and $1,000 prize on Wednesday, April 17 at… https://t.co/9N0YZpQJUp
Authentic Italian vegan gelato was coming to the market.
Valsoia offers not one, not two, but three varieties of dairy-free gelato: almond-based, coconut-based, and cashew-based. They're all approved for vegans and some are gluten-free as well. As an ad… https://t.co/GnK3wSo2rM
Zero waste inspiration right there👆🏽😂☔️
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🌈Come rain or shine,
Zero Mkt is the place to be on Sat 13th April!
There will be around 50 independent businesses coming to bring you plant-based, zero waste treasures - and we have spaces both indoors a… https://t.co/uNP6VU9Gn6
@chefcharitymorgan has been feeding many of the Tennessee Titans football players for several years now.
She has put out a request for a plant-based chef in the Miami area. She notes that there are NFL players in that area that need help.
Message her @… https://t.co/sVV9JLDjYW
I know, I know. Tempeh can be a hard sell.I get it. It’s a little weird-looking, the name is unfamiliar, and the texture and flavor — well, I love its mushroomy nuttiness and its density, but some people find it off-putting (if they haven’t tried it) and… https://t.co/7YytKRldLR
from @vanleeuwenicecream
NEW ❇️ In celebration of Earth Day this April, we're excited to announce this super sweet collab with our pals @matchabar 💚 Vegan Green Planet 🌏 It's an inside-out take on our Vegan Planet Earth featuring vegan matcha ice cr… https://t.co/0R01Z14FGz
Vegetarian food might soon be banned from using designations such as steak, sausage, burger, and hamburger, thanks to a proposed legislation by the European parliament.
According to a report in The Guardian, the European parliament voted to revise a foo… https://t.co/gvf0OEs1z8
This week, California-based vegan brand Perennial launched its plant-based nutrition beverages on its e-commerce platform.
The brand was founded by Brent Taylor (co-founder of vegan brand Beyond Meat) and food scientist Sara Bonham with the mission of p… https://t.co/Xa0OOmp8Ab