This recipe, created by Lila Y. Cornelio, won Best Entrée in VT's 2011 Chefs' Challenge. After going veg at age 15, Cornelio began making meatless versions of her family's Mexican recipes.
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This recipe shows you how to quick-soak dried chickpeas in a pressure cooker in about 5 minutes—a good technique to know because you can use it with any dried
This recipe is a spin on tacos—but much heartier and easier to serve. You can make your own Mexican seasoning by combining 1/2 tsp. chili powder, 1/4 tsp.