Verace Restaurant

From the Latin root, veritas, truth, Verace is true to its Italian heritage in design and menu. It is the first to pour wine on top from Italy and New York.

[Verace Restaurant @VeraceIslip]

It’s the best time of the year🎄
The Verace team getting into the holiday spirit!
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#tistheseason #holidays #holidayseason #teamwork #makesthedreamwork #holidayfun #festivefeels #hollyjollychristmas #elfontheshelf #santa #iknowhim @ Verace... https://t.co/CJNILzrECl

[Verace Restaurant @VeraceIslip]

Let the Cyber Monday shopping begin! Order a Verace gift card online using the promo code ‘holiday’ and you’ll receive a second gift card worth 20% of your initial gift card purchase for yourself.

Happy Shopping: https://t.co/fMuLoUla5a

[Verace Restaurant @VeraceIslip]

To say we have fun during #winedinners is an understatement. Chef Mike outdid himself with a exquisite meal of steamed cockles, squid ink parpadelle with jumbo lump crab and to top it off a lovely cheese platter... https://t.co/1bWyFgyHp8

[Verace Restaurant @VeraceIslip]

BRG fam having a blast at #cueautism We love partnering with such an amazing cause😀🍴 #autismawareness #givingback — at Oheka Castle https://t.co/eX1WdRLqSW

[Verace Restaurant @VeraceIslip]

Every year, the Bohlsen Restaurant Group chefs compete to sell the most Wine Dinners and claim the BRG Championship Belt! This year, Verace won! Congratulations to the hardworking and talented chefs at Verace!

[Verace Restaurant @VeraceIslip]

The vibrant Romanesco Cauliflower offers a textural, crunchy experience and an earthy flavor profile.
The lovely... https://t.co/pGv4EcWYx2

[Verace Restaurant @VeraceIslip]

The only way to beat the bomb cyclone is to stay inside by the fire!

We are closed for today. Stay warm and we'll see you tomorrow!

[Verace Restaurant @VeraceIslip]

Our Executive Chef, Mike Maneri, traveled to Montauk to catch tomorrow’s wine dinner entree- Montauk Striped... https://t.co/28yIX5ptsZ

[Verace Restaurant @VeraceIslip]

Tonight's Wine Dinner 🍴🍷 First Course: Artichoke Heart with baby arugula, lemon vinaigrette, cherry tomatoes,... https://t.co/9w0IIZEs8G

[Verace Restaurant @VeraceIslip]

Thursday is the night at Verace! 'Brick Oven, Brews & Blues' every Thursday enjoy $10 pizzas, $4 Montauk beers... https://t.co/VIMyL4O12w

[Verace Restaurant @VeraceIslip]

Two great promotions begin tomorrow at Verace! Say "Yes Way" to Rosé! Beginning Thursday, June 1st $7 glasses of... https://t.co/W8zUk9tTqm

[Verace Restaurant @VeraceIslip]

Verace takes you on a food and wine tour of Italy! Every Wednesday from May 3rd - June 21st, enjoy our classic... https://t.co/eHeeHIBSEB

[Verace Restaurant @VeraceIslip]

Let us give you the GOOD TASTE this Holiday season!🎁

[Verace Restaurant @VeraceIslip]

Menu for tonights Wine Dinner- Call 631.277.3800 for reservations! #veraceislip

[Verace Restaurant @VeraceIslip]

Join us for a TRUE ITALIAN NEW YEARS EVE on Sat, Dec31st! Enjoy a Four Course Price Fixed Dinner for $75 and a champagne toast at midnight!🍾

[Verace Restaurant @VeraceIslip]

Tonights Wine Dinner menu-For reservations call 631.277.3800 ! #veraceislip

[Verace Restaurant @VeraceIslip]

We love you a #latte ☕️

[Verace Restaurant @VeraceIslip]

Join us Monday through Friday from 4pm-7pm for happy hour! Enjoy half price wines on tap!🍷🍷🍷

[Verace Restaurant @VeraceIslip]

Wednesday Night Wine Dinner menu tomorrow night! Call 631.277.3800 for reservations!

[Verace Restaurant @VeraceIslip]

Let us do the work for your Thanksgiving dinner! Place your Turkey To Go order through our website today! (or by Monday, November 21st)