Veranda on Highland

[Veranda on Highland @VerandaHighland]

Made plans for Mother's Day? The Veranda will be offering a $40 3-course menu from 10:30am - 5:00pm. Space is... http://t.co/TRhln3EI7l

[Veranda on Highland @VerandaHighland]

It's Burger Friday, y'all! $10 during happy hour! Patio is open! $6 rosé, $6 pour of our Four Roses, $6 Punch! $6 Dubonnet Cup! 5-7pm

[Veranda on Highland @VerandaHighland]

Tonight is Dining Out For Life! A Portion of the proceeds from tonight goes to Aids Alabama! Come see us.

[Veranda on Highland @VerandaHighland]

Feeling hungry? We hope so. That's why tonight we're offering this as our Chef's Special: two seared Hereford... http://t.co/0T5M0omFzP

[Veranda on Highland @VerandaHighland]

Happy Good Friday! Last night we unveiled our soft-shell crab for dinner, but felt bad for you, our viewers...the... http://t.co/F0pmU3IIMq

[Veranda on Highland @VerandaHighland]

Hello again, everyone! We've got a new addition tonight with the return of soft shell crabs. Our fried soft shell... http://t.co/t7rnWMv2Hp

[Veranda on Highland @VerandaHighland]

Congratulations to Chef Jeffrey Hansell nominated for Food & Wine Magazine "THE PEOPLE'S BEST NEW CHEF"!!!!
polls... http://t.co/Sc991zPGe3

[Veranda on Highland @VerandaHighland]

A new addition tonight: Yellowfin Tuna Crudo. Avocado Crème Fraîche, Grapefruit, Frisée, Benne Seeds, and... http://t.co/7Nql2j5Uvq

[Veranda on Highland @VerandaHighland]

February 14th is around the corner, and we're happy to show you our offerings for Valentine's Day! Can anyone say... http://t.co/sm8PlfIq1I

[Veranda on Highland @VerandaHighland]

Good Morning, Birmingham! We hope everyone got home safely yesterday, or at least found some good shelter for the... http://t.co/x1pawCsL9E

[Veranda on Highland @VerandaHighland]

I posted a new photo to Facebook http://t.co/YuXZMpHWyu

[Veranda on Highland @VerandaHighland]

I posted a new photo to Facebook http://t.co/tA6BjedFBh

[Veranda on Highland @VerandaHighland]

Check out the Master Brewer at Trim Tab Brewing, rolling our new Four Roses Barrel out the door and down to the... http://t.co/DEFoljwgXP

[Veranda on Highland @VerandaHighland]

http://t.co/CGrQSHVci6 http://t.co/b3lfo08Nxb

[Veranda on Highland @VerandaHighland]

That's right, folks, we have our own barrel! Swing by and enjoy one of Steva Casey's cocktails made with our Four... http://t.co/JiQ8KK6s7R

[Veranda on Highland @VerandaHighland]

SATSUMA TART
Almond short bread crust, Anise meringue http://t.co/OmuQ6ULVPN

[Veranda on Highland @VerandaHighland]

Dave B. (5/5) on Yelp - http://t.co/5sjSlLxoyp

[Veranda on Highland @VerandaHighland]

Brien W. (4/5) on Yelp http://t.co/1MIbOao5nR

[Veranda on Highland @VerandaHighland]

What's For Dinner? Tonight, November 12th, 2013 http://t.co/rmyr5vudVa http://t.co/w1OdAgeArt

[Veranda on Highland @VerandaHighland]

The previously previewed Foie Gras Macaroons are on the menu as of tonight, and accompanied with golden beet jam... http://t.co/nKz3qr1phd