Verjus

Verjus restaurant and wine bar. The restaurant is open Monday - Friday from 7pm - 10 pm. The wine bar is open Monday - Friday 6pm - 11pm.

[Verjus @VerjusParis]

Liberté! To celebrate Bastille Day, the Verjus team will be serving a 1 night only 'à la… https://t.co/GAy5QFbhcV

[Verjus @VerjusParis]

We found cheap tickets. We had lunch in Milano. @ Milan, Italy https://t.co/wTZOGOK2T5

[Verjus @VerjusParis]

First seating... done. @ Verjus https://t.co/E1MxUIqFPU

[Verjus @VerjusParis]

Signs that the king of illusions @davidblaine was in the 🏡 @ Verjus https://t.co/4Wl16LSWLo

[Verjus @VerjusParis]

Last night we raised just over 10,000€ cooking foods from the 7 countries that were banned from… https://t.co/QIBL4q5af0

[Verjus @VerjusParis]

A few spots remain for our charity event on Sunday. Champagne, Jazz, and foods from the 6… https://t.co/VITEa0ZqJt

[Verjus @VerjusParis]

I’m very proud to announce that on March 19th we will be co-hosting an evening to benefit Human… https://t.co/LVKyxmVN2S

[Verjus @VerjusParis]

Our 3rd floor private dining room set for dinner. #paris #private #diningroom @ Verjus https://t.co/IoUxWm9ogE

[Verjus @VerjusParis]

We are back in Paris after our exciting weekend cooking in Amsterdam. A big thank you to… https://t.co/9QSqHqw1Jd

[Verjus @VerjusParis]

Verjus in Amsterdam! January 27th and 28th, we will be cooking at @deleuropeams with… https://t.co/iLED35kJ2F

[Verjus @VerjusParis]

We just had two spots open for our (English speaking) communal table on NYE, first seating.… https://t.co/WiOOkj8WXs

[Verjus @VerjusParis]

Celeriac from Annie Bertin cooked on charcoal. Served with chestnut purée, hazelnut milk, bay… https://t.co/KR5S9G07GW

[Verjus @VerjusParis]

Christmas party with @verjusparis And https://t.co/xlBMq4epSq. The best crew in Paris. Feeling super… https://t.co/HPpe6eYuXJ

[Verjus @VerjusParis]

New canapé on the menu. rawbgold bakes rutabaga from Annie Bertin in a salt crust. Circles are… https://t.co/xZB7jUpynk

[Verjus @VerjusParis]

Testing new menu items: coal grilled celeriac. Raw scallop with dill marinated kale. Clementine… https://t.co/1xEGbyKaT3

[Verjus @VerjusParis]

Now in the wine bar. Warm mont d'or served with fermented black trumpets and sourdough seed… https://t.co/bsFIZuAjec

[Verjus @VerjusParis]

This weeks farmer delivery. Rutabaga, Spanish salsify and young carrots. All working their way… https://t.co/SEDo6W3xIQ

[Verjus @VerjusParis]

'I didn't realize you were such a fan of the mollusk!' In season 1 episode 7 of mad men Don and… https://t.co/hHHveVnEMz

[Verjus @VerjusParis]

After service Scooby snacks: charcoal cooked turkey breast cooked on the crown, confit turkey… https://t.co/yUZSRKACVn

[Verjus @VerjusParis]

Wild ducks. @hanzgueco air dries them, makes a sausage from the legs, stuffs the sausage under… https://t.co/e1lRiGF20c