( 21st–LEAF. ) │ Rivers meander whilst the soil trembles beneath a vagrant zephyr. 【REVERIE—NOT FACT】.. ① J.S. “I traverse a world veiled in mysteries.”
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Marsheline, 2005. I’m quite a food enjoyer and not quite a picky one so it’s quite a hard call to decide which one I like the most. I’ve been having some beef wellington lately, though. Where is your restaurant located, @Serenatius?
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I don’t see why not. I’m Marsheline Russel, Marsh for short. Pleasure to meet you, @sideoflimerence. I assume you have plenty of plants at where you live. What type of plants do you fond of the most?
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@TamagoPost Benjamien Evans,
I love painting and plants. This is the perks of being the second son of the family which you do not have to be the one who responsible enough for the house (yet). Shall we be friends?
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Nice to meet you, @troublerxne. I’m Marsheline Russel, 2005. I stay in Oxford to study, and just like you, I’ve been back to hometown in Geneva during summer break. Do you usually do marathon of series? You might want to try that!
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What series was that, @Perdjamoean? I’d recommend you another emotional movie called My Oxford Year. Other than the uni where I go to was the main background, it was a great movie to me. I’m Marsheline, 2005-born. Nice to meet you!
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@TamagoPost ️️️
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SVARA MOELJA, 1990. I’ve been on an emotional rollercoaster since last night after watching a series I’m really into. Do you guys have any favorite series or movies you’d recommend? (ID/ENG)
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Marsheline, still 21. According to some of my friends, they’d always remember me as one of those ambitious students in uni.
Come to think of it, you match the light vibe for sure. It’s nice to meet you, @catoyance.
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@TamagoPost ㅤ
Luca Ashveil, (appear 25)
They say, I am the personification of Light; what do people remember when they think of you?
(eng/ina, fantasy!oc.)
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A pleasure to know you, @Evighieden. I’m Marsheline, Marsh for short, a 2005-born. I’d say, most of my comfort foods are from home, and the best one yet to me is Gerstensuppe, a Swiss barley soup that we often eat during winter.
What’s the hardest food you’ve ever cooked?
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@TamagoPost ⠀
I would love that, but I’m back at my hometown in Geneva at the moment. I’d like to offer a friendship instead for now, and let’s hang out once I’m back to the UK.
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📍 𝗚𝗲𝗻𝗲𝘃𝗮, 𝗦𝘄𝗶𝘁𝘇𝗲𝗿𝗹𝗮𝗻𝗱 | 7:54 PM (UTC+2)
Made it home! Family’s here, favourite pastries on the table, and the happiest Mr. Dune awaited at the door with his tails wiggling. I don’t think I could’ve asked for a better welcome. ✨️ #𝗮𝘃𝗲𝗰𝗺𝗮𝗿𝘀𝗵
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𖡡⠀17:30 CEST⠀|⠀𝗔𝗥𝗥𝗜𝗩𝗔𝗟𝗦 𝗛𝗔𝗟𝗟
𝗚𝗘𝗡𝗘𝗩𝗔 𝗔𝗜𝗥𝗣𝗢𝗥𝗧, 𝗦𝗪𝗜𝗧𝗭𝗘𝗥𝗟𝗔𝗡𝗗
Picking up my daughter from the airport after four months away at university. Sometimes the best part of summer is simply having her home again. Bienvenue chez toi, petit chou.
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📍 𝗛𝗲𝗮𝘁𝗵𝗿𝗼𝘄 𝗔𝗶𝗿𝗽𝗼𝗿𝘁, 2:38 PM (UTC+1)
Heading home today! It’s comforting to know family’s waiting on the other side of the flight. Can’t wait to see them, have dinner together again, and forget about deadlines for a little while. #𝗮𝘃𝗲𝗰𝗺𝗮𝗿𝘀𝗵
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@earthiens ⠀
I guess we are... for now, there are no plans, unfortunately. But I might have some in the future and I’ll make sure that you’ll be the first to know!
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I’m amazed with your relationship, Josephine. But I’m afraid you must be extremely aware of love triangle, ‘cause I’d have café latte on daily basis, too. @earthiens
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@TamagoPost ⠀
JOSEPHINE J. SALAZAR, 2005.
Without a doubt, I’m team coffee, specifically a good cup of caffe latte. Safe to say, my love for caffe latte borders on a long-term commitment.
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@TamagoPost Aleksanda Pavlović — 2004.
since i'm german, people think i always prefer beer. but i'm actually team coffee. a black one. the bitter it is, the better.