To document the pursuit of making the best pizza in the world for The United States Armed Forces, vets, and all those who love and want to support them.
Where would we be without salt? It is a cooking essential, pizza being no exception, but is much more than a flavouring agent! #Ooni Ambassador, @unholypizzauk, experimented with three ratios: 0%, 3% and 6% salt.
The results are insane! 😮
Full Video: https://t.co/504onBwAm5
@tonyspizza415 This would be a great recipe to add to The Pizza Bible next release. 😉I'm not a big GF fan, but have lots of people who are interested in GF who can't enjoy my pizza.
Today's lunch cook. Sourdough New York style pizza with vodka tomato sauce and fresh basil. 60% Hydration, 76 hour fermentation. Made with @OoniHQ Koda 16.
I had the great honor to make my Commander a pizza at lunch today. New York Style pizza with pepperoni and home made vodka tomato sauce. The pressure was on, and we delivered! A total team effort! LRS...Hell Yes!