🌴 Harbourvale Foods is creating plant-based products from Caribbean crops, built on a proprietary gluten-free protein base.
If you’re building in #agrifoodtech, #biotech, #climatetech, or #sustainablematerials, join them on #Vevolution 👉🏻 https://t.co/0F77f1DpoB
🌿 This week on #Vevolution: companies raising ⬇️💼
🌊 NÜRI is developing clean-label functional ingredients from seaweed.
🧬 Brew Dairy is building a precision fermentation platform to create programmable, non-dairy casein micelles.
🤖 EcoFood Training and Certification Agency is using AI to help food businesses and hotels improve sustainability performance and profitability.
🐱 Wyldlife is developing species-appropriate nutrition for cats using alternative proteins.
🌍💡 Different ideas. Different geographies. New additions to the #Vevolution community.
🌴 Harbourvale Foods is building plant-based alternatives rooted in Caribbean crops, using cassava and pigeon pea to create clean-label products without gluten, soy, or additives.
👖 Anifree is developing denim and plant-based leather from biobased waste materials, working toward more responsible fashion.
🐱 Wyldlife is focused on species-appropriate nutrition for cats, using alternative proteins to rethink pet food.
In precision fermentation & biomass fermentation, companies like @NourishFats, Engicoll, @DeNovoFoodlabs, MycoVibes Biotech, and @Onego_Bio are already part of the map.
If you’re working in this space, make sure you’re part of that picture.
🧬👀 A closer look at who’s building in fermentation
Instead of scrolling through scattered updates, Vevolution’s #EcosystemMaps bring companies into one clear view — helping you understand how a space is actually taking shape.
💼⬇️ A few active rounds on #Vevolution
💧 Ionic Desalination is delivering freshwater at a fraction of the cost of reverse osmosis, using modular systems powered by solar thermal or waste heat.
🍪 @Eat_Pastry is building a chef-founded, plant-based cookie dough brand designed to be enjoyed both raw and baked.
🧬 Bright Biotech is using chloroplast engineering to produce high-value recombinant proteins for applications in cell and gene therapy, and tissue engineering.
🗺️📌 Mapping the next wave of materials and food innovation
🌍#Vevolution’s #GlobalEcosystemMaps make it easier to see how different sectors, technologies and companies are taking shape — all in one place.
In the mycelium & algae-based materials and food space, companies like @GoZerocircle, @PhycomNL, MycoFutures, Seaqure Labs, and Myconeos are already part of the community.
It’s a category that continues to grow — spanning ingredients, materials, and new production systems.
If you’re a VC fund, angel investor, family office, or corporate VC 💼 looking to discover and connect with companies early, we’d be glad to have you on the platform.
Join the network 👉🏻 https://t.co/4990zHxr9K
#Investing#DealFlow#VentureCapital#ClimateTech#AgriFoodTech
💡 Investing in the future of food, climate, and materials requires access to the right opportunities.
#Vevolution brings together startups building across agrifoodtech 🌾, biotech 🧬, climate tech 🌍, and sustainable materials ♻️ — all in one place.
👀 A few new names on #Vevolution this week ⬇️
🌿 Alver BV is advancing sustainable protein through fermentation, using its microalgae-based ingredients to deliver high nutritional value.
🐶 Furrmate is developing plant-based pet nutrition designed to be complete, healthy, and better for the planet.
💧 Ionic Desalination is rethinking water access with modular systems that convert brackish groundwater into irrigation water at a fraction of traditional costs.