ViceVersa

Traditional Northern Italian Cuisine

[ViceVersa @ViceVersaNYC]

Oh my goodness, we are so flattered that the great @fragabbagabbani decided to dedicate his song to us! 🤣🤩😍! .
Congratulazioni per San Remo, che canzone bellissima! A beautiful love song just in time for Valentine’s… https://t.co/KmY852yaAi

[ViceVersa @ViceVersaNYC]

Just in! We've got two new award winning biodynamic wines on our list coming straight from Abruzzo - organic with no added sulfites. Bio Zero Montepulciano and Bio Zero Trebbiano. Give them a try and let us know if… https://t.co/jECp6kGBWk

[ViceVersa @ViceVersaNYC]

Just a little sweetness to brighten your rainy Tuesday. Apple picking season is coming to a close but we think a warm apple tart with vanilla ice cream is a year round kind of dessert. What do you think, are we right… https://t.co/2k61PEM6CR

[ViceVersa @ViceVersaNYC]

Happy World Pasta day!!!! What would we do without it?! Comfort, versatility, special sauces, grandma recipes, fun shapes, pure happiness!
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#happy #worldpastaday #pastaday #pastamaking #pastapastapasta… https://t.co/uasaSFqwcm

[ViceVersa @ViceVersaNYC]

When it's so good patience flies out the window and you take a bite before you can get a picture.... oops🙊!!
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Pictured above is our Scarpinocc', a delicious dish from the small town of Pare, tucked in the… https://t.co/EZ0RBLivLR

[ViceVersa @ViceVersaNYC]

Cheers to Columbus day Weekend! 🥂
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Pictured are our 2 new additions to our white wine list- the phenomenal Pouilly-Fuissé, 17, Louis Jadot from Brugundy, 🇫🇷 and the exceptional Terre Alte, 16, Livio Fellugo from… https://t.co/U5UQFQ2QNw

[ViceVersa @ViceVersaNYC]

Salumi and good wine 👌Best way to start the evening off with friends! Pictured here is our !Tagliere di Salumi and the Guarda Boschi 13, Bolgheri Superiore - Tuscany featured in our premium wines program which… https://t.co/Orw0dl59tK

[ViceVersa @ViceVersaNYC]

Goooood morning!! Have you ever wondered how we shape our Garganelli pasta? Swipe left! It's quite meditative🍃💚🍃
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#process #pasta #handmade #homemade #homemadepasta #pastamaking #garganelli #fresh… https://t.co/YkkZThClhp

[ViceVersa @ViceVersaNYC]

Goooood morning!! Have you ever wondered how we shape our Garganelli pasta? Swipe left! It's quite meditative🍃💚🍃
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#process #pasta #handmade #homemade #homemadepasta #pastamaking #garganelli #fresh… https://t.co/DfdDgXlG9O

[ViceVersa @ViceVersaNYC]

Goooood morning!! Have you ever wondered how we shape our Garganelli pasta? It's quite meditative. #process #pasta #handmade #homemade #homemadepasta #pastamaking #garganelli #fresh #mornings  #green… https://t.co/m8euoevibp

[ViceVersa @ViceVersaNYC]

ViceVersa will be closed on Monday and reopen on Tuesday for dinner. Enjoy your labor day weekends!! 🇺🇸🍉🥂
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#laborday #labordayweekend #weekend #yay #celebrate #beach #closed #beachtime #viceversarestaurant… https://t.co/kijj6u1T07

[ViceVersa @ViceVersaNYC]

Have you tried our new signature VV Gin & Tonic yet? cucumber, mint and juniper berries 🍃🤗
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#happyhour #apero #aperitivo #fresh #ginandtonic #cucumber #cetriolo #gin #tonic #green #juniper #juniperberries… https://t.co/UJRkhzSJIX

[ViceVersa @ViceVersaNYC]

Garden's looking green, weather's feeling nice, and vitello tonnato is back on the menu ❤!!

#patio #gardenrestaurant #italianovero #italianwine #italianrestaurant #italiantraditions #italianrecipes #garden… https://t.co/Eua2EFNm8a

[ViceVersa @ViceVersaNYC]

Phew! This heat wave was a hot one! 🥵 But the good news is that it inspired our pastry chef, Warrin McKissick, to swap in some lighter, more refreshing desserts for this weather and the results are so yummy! Pictured… https://t.co/nxqVugseSr

[ViceVersa @ViceVersaNYC]

Today marks the first day of Restaurant Week!! With 2-course lunches for $26 and 3-course dinners at $42 ...and don’t worry, you can still order off of our regular menu if you want! This is likely to be our last time… https://t.co/maQF9lb2Ik

[ViceVersa @ViceVersaNYC]

When your food matches the decor....Antipasto Special Today: Tuna tartare with avocado, chives, cucumber, and microgreens. Mmm.... nice and fresh!
#special #specials #tuna #tartare #tunatartare #antipasto #apetizer… https://t.co/tO4BA8fxEb

[ViceVersa @ViceVersaNYC]

Happy 4th Everyone!
ViceVersa will be closed today and tomorrow lunch. But we'll be back to greet you tomorrow evening for dinner from 5pm- 11pm. See you soon!
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#independenceday
#fourthofjuly #4thofjuly #closed https://t.co/PyABKwOC02

[ViceVersa @ViceVersaNYC]

It’s officially Summertime-Summer Black Truffles are just in!!! Mmmm.... can you smell that? See now summer doesn’t just smell like coconut sun tan lotion... @ Hell's Kitchen, Manhattan https://t.co/5Z8aykWvFu

[ViceVersa @ViceVersaNYC]

Another reason to celebrate - True Colours Cava just came in! 🌈 Available by the glass and by the bottle starting tomorrow 🍾
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#pride #pride2019 #celebratepride #celebrate #pridemonth #truecolours #cava… https://t.co/4HmqhbB6PC

[ViceVersa @ViceVersaNYC]

NEGRONI WEEK & ST. JUDE'S CHILDREN'S HOSPITAL
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We are thrilled to be participating in Negroni Week this year!

Each time you order a Negroni at ViceVersa $4 will be donated directly to St. Jude's Children's… https://t.co/FmQ5ZKY8Dz