Vic's Meat Market

Sydney's top destination for quality meat at wholesale prices. Butcher Mon-Fri 7am-4pm, Sat-Sun 7am-5pm. Smokehouse daily 10am-3pm.

[Vic's Meat Market @VicsMeatMarket]

Kangaroo is the most sustainable meat around. And it’s one of the healthiest, too. So why aren’t we eating more of it? Vic’s Meat Market are a proud stockiest of Paroo Kangaroo which is on the shelves at our butcher now. https://t.co/kjrnYdLos0

[Vic's Meat Market @VicsMeatMarket]

Get in my belly! Tomorrow we’re smoking pork belly at our Smokehouse & Grill - available by the 100g or on a burger until sold out. @ Vic's Meat Market — at Vic's Meat Market https://t.co/6Li5AymTaP

[Vic's Meat Market @VicsMeatMarket]

Such a good time having Hayden Quinn and Tim Coleman at Vic’s Meat Market on their Sydney dude food adventure. Check out the full D’Marge video. https://t.co/mHBCDyTQeg

[Vic's Meat Market @VicsMeatMarket]

Will you be mine? This Valentine’s Day, buy 2 steaks, get 1 side and 1 dessert for free! Offer is only available for dinner on Thursday 14 February. Phone [phone] or email [email protected] to make a reservation for Thursday evening. https://t.co/RzsZRhQUnO

[Vic's Meat Market @VicsMeatMarket]

Join our intimate steak & wine night on Monday 11 February! Learn how to cook the perfect steak and enjoy matched Peter Lehmann Wines. https://t.co/K2mYHtQ8Ur

[Vic's Meat Market @VicsMeatMarket]

Spit roast lamb - here and now! Served on flatbread until 2pm today. https://t.co/qWIGtlGD2d

[Vic's Meat Market @VicsMeatMarket]

Having mates over? Impress your guests with Vietnamese style pulled pork sliders - get the recipe now. https://t.co/CrblalcRHh

[Vic's Meat Market @VicsMeatMarket]

From all of us at Vic’s Meat Market we wish you a happy holiday season! We are closed on Christmas Day and Boxing Day. Back in action on Thursday 27 December. https://t.co/AKQ0BUaJrH

[Vic's Meat Market @VicsMeatMarket]

Before he started slinging steaks at our Smokehouse & Grill, Dane was a chef at Rosetta Restaurant. His senior sous chef at the time passed on this roasted goose recipe to him – something... https://t.co/86VQQpN6w5

[Vic's Meat Market @VicsMeatMarket]

Both our Butcher and Smokehouse & Grill are open for 36 hours straight this weekend! 5am Sunday 23 December until 5pm Monday 24 December.
We’ll be closed on Christmas Day and Boxing Day. https://t.co/XYuw1BlV6D

[Vic's Meat Market @VicsMeatMarket]

Our Head Chef Dylan has a delicious (and gluten-free!) turkey breast roll recipe for your festive table. When Dylan was living in Toronto, he was taken aback by the generous... https://t.co/slqp4WyWYF

[Vic's Meat Market @VicsMeatMarket]

You’ve got three days to get your Christmas orders in! Online orders close on Monday 17 December at 4pm. Order now: https://t.co/G3JkxZn6AC https://t.co/Q3kYUrWC6M

[Vic's Meat Market @VicsMeatMarket]

You can’t beat the gift of meat! Check this out if you’re looking for Christmas present inspo. @ Vic's Meat Market — at Vic's Meat Market https://t.co/suP9tmJhuw

[Vic's Meat Market @VicsMeatMarket]

Christmas orders close 17 December!
https://t.co/ocX4nWV1pY https://t.co/oMK0PlUVUZ

[Vic's Meat Market @VicsMeatMarket]

Thanks to our judging panel a couple of weeks ago, we've locked down our new desserts - the cruller, pumpkin cheesecake and chocolate mousse are on the dinner menu from tomorrow night! https://t.co/XBBdZi2eDs

[Vic's Meat Market @VicsMeatMarket]

Our Head Butcher Bobby admits he at first didn’t understand the obsession with Christmas ham – until a few years ago when he had his first glazed ham while working at Rockpool. He’s been preparing this bourbon glazed ham every year since eating it at... https://t.co/0L4gggNmjM

[Vic's Meat Market @VicsMeatMarket]

Anthony Puharich will be in store this Saturday at 12-2pm to sign books. Hot tip: a signed book is the perfect Christmas pressie! https://t.co/lilecNuM7i

[Vic's Meat Market @VicsMeatMarket]

Hamming around.
We’re taking orders for Christmas now!
https://t.co/ocX4nXcCOy https://t.co/GbzbtuDFpV

[Vic's Meat Market @VicsMeatMarket]

There's nothing like crispy pork to take your Christmas celebrations to the next level. Our assistant manager Ben shares his favourite recipe for your festive table. When he was a chef, Ben perfected his crispy pork belly recipe - or pork belly of... https://t.co/g8Wj6v6ZUR

[Vic's Meat Market @VicsMeatMarket]

He’s a visionary, a trailblazer, some may think quixotically controversial and he’s outpaced literally everyone in the meat-game. Anthony Puharich speaks about the past, the present and the future as he sees it,... https://t.co/wWtxOZDmxp