Chef Tomaso making our new special Fettuccine Portobello alla Francesca.
Fresh homemade fettuccine with portobello mushrooms, sundried tomatoes, brandy, Grana Padano cheese and cream sauce. https://t.co/IO8N4OdetP
We are participating in Dine Out Boston for the next 2 weeks
https://t.co/NXNWjQLhay
https://t.co/d2FGZopwlg
Our Regular Lunch and Dinner Menu also available.