Teddy Henderson Live at The Vineyard Orlando
Friday, February 7th | 7p - 10
Local acoustic artist Teddy Henderson is versed in an array of repertoire ranging from the 50's to today. Be it pop, rock, folk, jazz, country, R & B, hip-hop, electronica and more.
Miguel Jose Live at The Vineyard Orlando
Saturday, February 8th | 7p - 10p
Miguel is back! Playing classics from 80s and 90s, as well as, latin rock, reggae and requests!
HAPCO Presents | Saturday Night Jazz at The Vineyard Orlando
Saturday, December 4th | 7p - 10p
Saxophone by Andrew Kennedy | Standing Bass by Michael Santos
Friday, January 3rd | 7p - 10p
Local acoustic artist Teddy Henderson is versed in an array of repertoire ranging from the 50's to today. Be it pop, rock, folk, jazz, country, R & B, hip-hop, electronica and more.
Laurent Perrier Champagne, Chocolate & Cheese Tasting
Tuesday, December 31st
First seating at 7:30p | Second seating at 9:30p | 8 guests per seating
Call 407.909.9522 to reserve
NYE 2019 at The Vineyard!
Join us at The Vineyard for our New Year’s Eve 2019 celebration!
Enjoy an amazing 3 course meal & complimentary glass of Sparkling Wine!
Reserve today and get ready for an incredible New Year’s Eve!
Live Entertainment - Jazz Trio from 8:00p - 11:00p.
Year’s Eve 2019 celebration!
Enjoy an amazing 3 course meal & complimentary glass of Sparkling Wine!
Reserve today by calling 407.909.9522
Live Entertainment - Jazz Trio from 8:00p - 11:00p.
More information: https://t.co/bokAYiX8it
HAPCO Presents | Saturday Night Jazz at The Vineyard Orlando
Saturday, November 15th from 7p - 10p.
Standing Bass by Michael Santos, Trombone by Marcos Sandoval
Seasonal Craft Beer Tasting | Cicerone Certified Henry Bullard
Thursday, November 14th | 7 - 9p
$25 per person | Limited to the first 12 guests
Join Cicerone Certified Henry Bullard for our very first Craft Beer Tasting!
Call 407.909.9522 to reserve!
Not just for Sunday brunch anymore! We're making Unlimited Mimosas available Monday - Saturday! $18 pp! Monday - Friday from 12p - 4p and Saturday from 2p to 6p.
Wine Cellar Chef's Table - now includes your choice of one (1) menu item per course! 3 course dinner $55 per person! Add our Sommelier selected wine pairing for only $25 per person! Call 407.909.9522 to reserve.