https://t.co/PwHCLNfOQb is launching soon🚀‼️
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@LemieuxAndrea@VintnerProject I can definitely relate. After 25 years in corporate communications I packed away my keyboard and suit for pruning shears and overalls to launch @KapitelZweiWine (in English: Chapter Two) as I start the second chapter of my career.
Estamos entre las 12 bodegas con prácticas sostenibles destacadas por @VintnerProject.
Queremos invitarlos a descubrir nuestra historia y nuestra labor a través del artículo completo: https://t.co/wNw5dsoZE8
#DiscoverTrivento#Malbec#Mendoza#EmpresasB
The wines of Jerez – or Sherry, as we know them in the US – have increasingly become the darlings of the modern wine world. One producer in particular has emerged as a leader in capturing the diversity of the region and its immense potential: @BodegasLustau.
As temperatures continue to climb in Bordeaux, winegrowers are feeling the heat. Luckily, producers are taking positive action to protect their beloved businesses from an uncertain future by turning towards more sustainable practices.
Many winemakers are farming organically, conserving water, and using solar energy in the vineyards. But what happens after the grapes are grown and the wine is bottled? Reducing your carbon footprint is just as important when it comes to distribution and shipping.
Wes Hagen is a well-respected winemaker, an educator, orator, writer, wine grape farmer, and arguably one of the most knowledgeable individuals on the California wine scene today. We had the immense pleasure of getting to know him over a glass of Santa Barbara wine.