Sarah VinusWine

Qualified #winemaker (Bx/ ISVV 2008-2011); #writer; explorer; éternelle insatisfaite.

All views my own.

[Sarah VinusWine @VinusWine]

@WineAndGarden @danpoulsen @BonnyDoonVineyd @vivino There is no higher complement than a consumer wanting to drink your wine again.... if that is daily then so much the better. #consumesensibly #moderationinallthings

[Glass of Bubbly® @GlassOfBubbly]

The Glass of Bubbly Show, Champagne & Sparkling Wine Trade & Press Tasting will take place on 25th April 2023 at Sheraton Park Lane, London. We will also be hosting the Sparkling Wine Sustainability Summit. Find out more about booking a stand or attending. https://t.co/25JrUSiw7s

[Sarah VinusWine @VinusWine]

Excellent crisp flavour.

I'll be honest, I'm out of the loop on bar snacks so I've not been subjected to the hype so .... I reserve judgement for when I read the blurb in the cold light of day.

[Sarah @capuchinster]

Going in on the [recent] bar food trend - I'm given to understand this flavour is #DaBomb

#IWillBeTheJudgeOfThatTYVM

@TwoFarmersHfd

[Kath 💙🙀🇪🇺✊🏾 @KathyBurke]

As twitter crumbles around us I think it’s time for a RT giveaway! The wonderful @GailMyerscough has offered an A4 print of your choice. Just RT and I’ll pick a winner later. Also, visit https://t.co/vrz5wdaOSm for other lovely gift ideas, crimbo cards etc.♥️🎨

[Sarah @capuchinster]

Normalise the #WorkingCreamTea
#TeamCreamThenJam

I will not be taking questions

[Sarah VinusWine @VinusWine]

While I'm normally not a fan of red wine with curry; this butter chicken is pretty mild, the beetroot freekah is a bit sour & the wine a Portuguese blend with high alc %vol, significant RS + slightly chewy 🌳chip tannins; it's not the worst combination, here.

Cheers🍷

[Sarah VinusWine @VinusWine]

#Lunchtime

WFH advantages # 14 - noone needs to SPEAK at you if you don't want them to...

[Sarah @capuchinster]

#LUNCH
And actually At Lunchtime. For a laugh, like.

[Sarah VinusWine @VinusWine]

@MarshallSuite @BGazeley Mine was the mega plant thingie. It was alright.

It was the fries & the milkshake that tasted like a Proustian reverie though.... 😶

[Sarah VinusWine @VinusWine]

@seanayling @capuchinster @Morrighani Bants are absolutely the worst.

An aside: am I right in thinking that bants are English speak for the Americanisms of sick-humor, locker room chat & those sort of icky things?
🤔

[Sarah VinusWine @VinusWine]

Ooft

[James Walker @jwalkermobile]

Best steakhouse in NYC!

[Dan Kirby @dnkrbywine]

This looks fantastic.

[Sarah VinusWine @VinusWine]

Love a bit of obsidian

[Science girl @sciencegirl]

This is Obsidian, a naturally occurring volcanic glass

It forms when lava, rich in silica, cools so rapidly on contact with air or water, that atoms are unable to arrange themselves into a crystalline structure

📹 Outlaw Rocks

[Joe Fattorini @joefattorini]

@GavinQuinney @VinusWine @jamiegoode @dnkrbywine “Write drunk, edit sober”. (Falsely) attributed to Ernest Hemingway, is the better skill

[Sarah VinusWine @VinusWine]

@joefattorini @GavinQuinney @jamiegoode @dnkrbywine Oh absolutely.

I love pottering about the Primeurs, scribbling notes in the corners of pages .... Always intending to transcribe.... Never actually doing it BC #priorities

[Sarah VinusWine @VinusWine]

Well, quite....

[Dan Kirby @dnkrbywine]

I live for these questions.

- Natty Wine
- Overeducation
- A.I
- BioDynamo
- Writing.

[Sarah VinusWine @VinusWine]

And therein is the point.

Competition is immensely healthy. But if everyone writes from a universal standpoint then we are simply buying into a media empire approach (News International, anyone?)

[Sarah VinusWine @VinusWine]

@dnkrbywine @GavinQuinney @joefattorini @jamiegoode It's not the typing that I'd be concerned about it's the shonky MacBook partitioning that (was) my concern ....

[Sarah VinusWine @VinusWine]

@dnkrbywine @GavinQuinney @joefattorini @jamiegoode That's fair. I hand wrote it all.

But then I'm not planning on continuing the programme for #reasons

[Sarah VinusWine @VinusWine]

@GavinQuinney @joefattorini @jamiegoode @dnkrbywine Or know/have own shorthand.... You should see my tasting notes if I'm chairing a tasting panel + writing up the medal blurb + including food pairings all under the time constraints of "everybody needs to be done for lunch".... 😏

We all know the drill.

[Gavin Quinney @GavinQuinney]

Good luck to @PompiersFR with, as they call it, Gironde episode II. #FeuxDeForêt #IncendiesGironde 🔥😢