Work as PA to Rick Stein in Padstow, Cornwall. Best office view in the world I reckon. Off duty I love walking my dog Archie around the Cornish coastline.
So proud of our marketing team for the win at the #Cateys for best marketing campaign. It’s been a tough year and this has made the whole family so happy. Well done to @SauceComms too, this was a joint effort in the most difficult of years @Rick_Stein@Jill_Stein@CharlieStein1
Something to get excited about... 🎉 Rick has been signing copies galore of his new book ahead of its publication date next month. Cut off date for guaranteed signed pre-orders is 30th August. Get yours here: https://t.co/66ZM760OLP
I thoroughly enjoyed @SteinsFalmouth last night, menu's a great mix of Asian and Mediterranean seafood backed up with our fish & chips. I had a particularly good hake laksa, sardines, Thai fishcakes and moules poulette better than France, thanks to Robert, James, Caroline et al.
Having a great evening @TheCornishArms at a charity dinner to raise much needed funds for Trevone Villag Hall. The fragrant @daphneskinnard is MC for the night, hoping she’ll be whipping up a frenzy of bids at the auction!
Rick’s Secret France adventure draws to a close tonight with episode six. 60 minutes of great food and wine in beautiful Provence – we can’t think of a better way to spend an evening in front of the TV! Read all our Secret France episode guides here: https://t.co/J9xHqow18G
Happy Saturday! Coming up today @PadstowXmas - @Rick_Stein is demoing with @APWChef at 11am, @JackStein is signing books at our deli at 2pm, @DeliNick and @ChefAarran are on stage at 2.15pm - plus the santa run, Christmas market and more. See you there?
.@Rick_Stein is hosting a very special Secret France dinner tonight here in Winchester. Five courses in celebration of his latest book, and of course @CharlieStein1 is on wine duty 🇫🇷
A little late but a note of thanks to our senior sous chef Dan Hine who left @TheSeafood last week after 18 years of great cooking, including my favourit dish of his John Dory with crab, spinach and asparagus, which I always wished I'd written it's so good.
Looking forward to @Pubinthepark_ Chiswick and catching up with @jamesmartinchef @MGaletti01 @ChefTomKerridge and everyone else who'll be there, first time for me. Do come to our food stand, we'll be serving this Cambodian crispy mackerel salad which I'm also demoing on stage.
The budding young chefs that attended our spring baking course this morning were greeted by a surprise taste tester - our very own @Rick_Stein. No pressure...
Just had a great lunch @RockfishExeter great food, had a monkfish and prawn burger, excellent mushy peas and lovely staff and venue, the deal maker was they let dogs in so Archie tucked under the table very nicely!
i'm very sad to say that David Pritchard, my friend and the TV director I have worked with for over 30 years, died this morning. He was a remarkable person, someone who lifted the lives of everyone who knew him. We will all feel a great emptiness now he has gone.