Todd Heberlein

Chef at Volante Farms in Needham.

[Todd Heberlein @VolanteFarmChef]

#Repost @volantefarms with @get_repost
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Fantastic #vegetarian sandwich special from the #farmkitchen this Friday!! This Roasted Vegetable Wrap is stuffed with cauliflower and red bell peppers that have been… https://t.co/TUuLWoqQgH

[Todd Heberlein @VolanteFarmChef]

Come by tomorrow for our annual Winter Local Food Festival from 11-3.
Come by and sample from over 40 local food producers.
Support local and find some new favorites from cheese to granola to my new favorite, goat… https://t.co/FDadYBhvJI

[Todd Heberlein @VolanteFarmChef]

The Farm Kitchen’s ovens, stoves, and staff are glad for a few days of rest.
We will reopen on Friday ready for more.
Many thanks to you, friends and neighbors, for allowing us the honor of helping with your… https://t.co/xfPohr70Hc

[Todd Heberlein @heberlein_todd]

Huge thanks to the @BostonGlobe for the article about local farms working to help make Thanksgiving Dinner a little easier!
https://t.co/cV9nH8Xpt5

[Todd Heberlein @VolanteFarmChef]

#Repost @volantefarms with get_repost
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***NEW PRODUCT ALERT***
Okay, I know my timing is suspect, but we’ve been wanting to make these for a while and here it is-
Beef Pot Pies.
Beef slowly braised with… https://t.co/baGSEnSIPy

[Todd Heberlein @VolanteFarmChef]

Chef Jen and the amazing Pastry Crew have done it again!
Two brand new treats to temp you-
Morning Buns- flaky and delicious.
Strawberry Breakfast Pastry- think pop-tart, but a million times more delicious.
Can’t… https://t.co/GTsGvXLx5I

[Todd Heberlein @heberlein_todd]

Newton's Maggie Heberlein runs lemonade stand for charity https://t.co/kS6H12o1Vq
Love this article from a few years ago.
Maggie is having a charity drive June 8 from 12-2 at 107 Clark Street, Newton. She is raising money for the @PineStreetInn Please stop by!

[Todd Heberlein @heberlein_todd]

Newton's Maggie Heberlein runs lemonade stand for charity https://t.co/kS6H12o1Vq
Love this article from a few years ago.
Maggie is having a charity drive June 8 from 12-2 at 107 Clark Street, Newton. She is raising money for the @PineStreetInn Stop by!

[Todd Heberlein @VolanteFarmChef]

#Repost @volantefarms with get_repost
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*** New Product Alert***
Introducing our new Sirloin Steak Quesadillas!
Santa Maria marinated grilled sirloin with roasted peppers, spices(but it’s not spicy), and… https://t.co/RDLK0JJU7u

[Todd Heberlein @VolanteFarmChef]

#Repost @volantefarms with get_repost
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Best snack ever!
Freshly baked pretzel with a side of our @JacksAbby spicy beer mustard.
We are sampling right now!
- @VolanteFarmChef #pretzel #beer #mustard https://t.co/JMdnuyXGwH

[Todd Heberlein @VolanteFarmChef]

Just posted a photo https://t.co/07dq7VNRBD

[Todd Heberlein @VolanteFarmChef]

We just made one of my favorite recipes from the @volantefarms #cookbook
Sweet Pea Pesto.
We usually make it with garlic scapes but they aren’t ready yet so we used garlic chives from the kitchen garden.
Great as… https://t.co/hC9EADdIiJ

[Todd Heberlein @VolanteFarmChef]

Get in here to sample these amazing pancakes!
No gluten, no bad stuff, just delicious and healthy!
@junebugpancakes #local #smallbusiness https://t.co/UxpRt7ASkc

[Todd Heberlein @VolanteFarmChef]

#Repost @volantefarms with get_repost
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Chef Wes made this amazing lunch special for today-
BBQ Baby Back Ribs with a corn muffin and slaw.
We all need some of this today!
- @VolanteFarmChef #bbq #lunch #family… https://t.co/LOlEe366vb

[Todd Heberlein @VolanteFarmChef]

Our amazing Pastry Crew made these magical cookies for the Bruins game tonight!
Unicorn + Bruins black & gold =
Bruinicorns
Let’s go!!!
@volantefarms eaterboston @cookingatdebras @bostonmagazine @Jazz247_WGBH… https://t.co/95ePRC1ilr

[Todd Heberlein @VolanteFarmChef]

We’ve got some magical cookies to help out the Bruins tonight.
Unicorn + Bruins black & gold = Bruinicorns!
Get yours before they’re gone!!!
@volantefarms @nhlbruins @wbur @chronicle5 @bostonchefsnews… https://t.co/Xzstl43WmF

[Todd Heberlein @VolanteFarmChef]

Let’s go Bruins!!!
Chef Jen and the amazing Pastry Crew turned our popular Whoopie Pies into the perfect dessert to eat while watching the Bruins on the road to the Stanley Cup!
@volantefarms #boston #bruins… https://t.co/YLvBy1rhzF

[Todd Heberlein @VolanteFarmChef]

We are making another favorite from the #volantefarms #cookbook
English Pea and Asparagus Soup.
Light, fresh, and you can eat it hot or cold.
Spring recipes will be popping up every couple of days so keep an eye… https://t.co/Xr8K2TizlB

[Todd Heberlein @VolanteFarmChef]

#Repost @volantefarms with get_repost
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Get out and #garden this weekend! We have all the annuals, perennials, shrubs, hanging baskets, and combination pots you could wish for!⠀
Come in and chat with our… https://t.co/KmNfeQzOAz

[Todd Heberlein @VolanteFarmChef]

Our Greenhouse opens this Sat! Also, tickets for our 8th annual “Dinner in the Field” go on sale at 1pm in the greenhouse. Last year they sold out in one hour, so you should get here early. Truly an amazing and unique event! @BostonEvents1 @freshnewengland