Have you seen the menu for our upcoming Bourbon & Beef Tasting Event on Wednesday? Better get your tickets today!
Tasting Stations to include:
ARPACCIO
PAPER THIN CERTIFIED ANGUS BEEF TENDERLOIN, RED VEINED SORREL,... https://t.co/9cmgxVhDLU
We have a New Website!
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Check out our new website, comment below and share this post for your chance a $100 Gift card to Volare.
Winner will be drawn on April 30 and will be announced here.
Don’t... https://t.co/XKHsKTaYnT
We are serving this beautiful Fireback Grouper from Alcobaca Bahia, Brazil caught on the fishing boat Milagro M. for the weekend! It is paired with wild mushroom & spring pea risotto, white wine Dijon cream... https://t.co/I8sUqS2lAW
It's Fish Friday, which means it is time for Chef to whip up a little magic in the kitchen.
Let's start with Panama Kingklip caught by skipper Jose Rivera on the Caridad #2 fishing boat!
Mix in a little Chef... https://t.co/Uj2k5F3Iiz
We have just released tickets to our Bourbon & Beef Tasting on Wednesday, May 1, hosted by Maker's Mark and Certified Angus Beef ® brand. Tickets are limited, buy today! https://t.co/j2u2hUhjVY
We are so excited to be a part of this great event coming up Saturday. Chef Josh does so, so much in the community and this is just one more contribution. https://t.co/Ovbn8xg3mb