Volcano Kimchi

Eat, drink local & fermented. You'LL Lava It!

[Volcano Kimchi @VolcanoKimchi]

Magic Mushroom Pancakes https://t.co/jCc9wqJ6CY via @YouTube

[Volcano Kimchi @VolcanoKimchi]

Enjoying drinking @almanacbeer and admiring my bouquet of flowers from foursistersorganic after another fun farmers market. Feeling luxurious!!! Almanac beer is like my kimchi ... each… https://t.co/rgW9jUByWb

[Volcano Kimchi @VolcanoKimchi]

It’s amazing what you can make when you clean out the fridge. Zero waste! #spicy #cold #noodle #summer #food #vegetables #vegan #instadaily #inspiration @ Sunset District, San Francisco https://t.co/khXDS77kOw

[Volcano Kimchi @VolcanoKimchi]

Dinner with friends. Served sashimi on icy cold rocks and wooden plates for fried tiny anchovy dish, paired with Kikusui, chrysanthemum sake. #diner #friends #fun #instadaily #food… https://t.co/2aSpYMTnUY

[Volcano Kimchi @VolcanoKimchi]

Rhubarb peach kimchi 😋 Will share the recipe soon. Rhubarb is packed with minerals, vitamins, organic compounds, and other nutrients ... and it tastes… https://t.co/A0d3K3IsF6

[Volcano Kimchi @VolcanoKimchi]

Lorraine eatwellfarm served us warm fresh baked biscuits with peach compote and scrambled eggs this morning. Everything was grown and gathered right at the farm. Truly farm to table meal.… https://t.co/dwfuF7g0B0

[Volcano Kimchi @VolcanoKimchi]

Wild elderberries. Making spicy sweet kimchi jam. Inspired by the strawberry kimchi jam I made last month. #elderberry #jam #local #seasonal #inspiration #food #love #instagram… https://t.co/1ClxZAL4kC

[Volcano Kimchi @VolcanoKimchi]

Feeling rich bringing home this bountiful dried garlic from eatwellfarm @cuesa I’m super excited to add their beautiful garlic in each batch of my kimchi.… https://t.co/M0HXrRqHqZ

[Volcano Kimchi @VolcanoKimchi]

Drying seaweed on a camping trip. #seaweed #harvest #camping #fun #love #summer #friends #instagram @ Manresa Uplands Campground https://t.co/JqiRnw6fTP

[Volcano Kimchi @VolcanoKimchi]

Highlighting some of my kimchi ingredients. Wild… https://t.co/C871mWhe0a

[Volcano Kimchi @VolcanoKimchi]

Happy fermenting! Fermentation pots by Nancy… https://t.co/ogFo5ILbWT

[Volcano Kimchi @VolcanoKimchi]

Colorful Korean cooking. vegetarian rainbow bibimbop-the centerpiece of a… https://t.co/ivgdPgvyW4

[Volcano Kimchi @VolcanoKimchi]

Green garlic kimchi #spring #april #greengarlic #kimchi… https://t.co/0y2fF2vmKi

[Volcano Kimchi @VolcanoKimchi]

Give your kimchi a home. These handmade ceramic jars poochstar are perfect for storing your oh… https://t.co/ryskoM6Wgk

[Volcano Kimchi @VolcanoKimchi]

Seriously no filter! Amazing color from watermelon radish and beets. Love experimenting. This… https://t.co/5tfwVEWIYB

[Volcano Kimchi @VolcanoKimchi]

New label really shines at Rainbow Grocery in SF. Now available in 16 oz. Because you can never… https://t.co/keHNCxIqvO

[Volcano Kimchi @VolcanoKimchi]

Chiogga beets make awesome kimchi! Crisp, bright and a hint of earth. Yummm 😋 #instadaily… https://t.co/PxVaD955Nb

[Volcano Kimchi @VolcanoKimchi]

A little clip from my Kimchi making workshop @cuesa this morning. Thank you to everyone who came… https://t.co/LBVICAL7om

[Volcano Kimchi @VolcanoKimchi]

Introducing Kimchi bento by tropbonsf Come to the Ferry Plaza for a taste of this culinary… https://t.co/uNId8iHHwC

[Volcano Kimchi @VolcanoKimchi]

Never to early for a glass of delicious red.... @mcevoyranch @sfferrybuilding @cuesa #pinonoir… https://t.co/9LYCDELewA