Wine experts from West Coast universities, including WSU and OSU, are scrambling to neutralize the threat of wildfire smoke to the important wine industry. https://t.co/Djb8zIGrZu
Here's something to cheer(s) about going into the weekend! 🍷
Thanks to an airborne instrument developed here at JPL, scientists detected a costly infection in cabernet sauvignon grapevines before they showed symptoms visible to the human eye. https://t.co/fHSrdetEnz
🍷 PA winemakers are uncorking new possibilities with the help of @psuextension & @agsciences. Their expertise is vital in elevating wine quality and diversity while fueling the growth of the state’s $1.4 billion #wine industry:
https://t.co/vf1B5afK5j
.@OSUAgSci researchers have discovered a new class of compounds that contributes to the ashy or smokey flavors in wine made with grapes exposed to wildfire smoke. https://t.co/lhtquXt6F8
Limited release (test run) of our new Bend Bubbles, coming soon. Yes, it’s from California. Why? That was the best option for us to finally, FINALLY, get this rolling. Seriously, we’ve been trying to do this for years.
Eating more flavonols, antioxidants found in many vegetables, fruits, tea and wine, may slow your rate of memory loss, a new study finds. https://t.co/sRamHZyMEF
Hey @LetsTalkPennSt Thanks for the shout-out! We have two new wines coming out this month so I will send them along to you both. Thanks for all you do! 💙🤍 #WeAre
This #timelapse captures a whole night in the life of the volcano Villarrica in Chile. Photographer Cristián Aguirre spent around 10 hours recording the active volcano until dawn arrived.
🎥: Cristián Aguirre
@LetsTalkPennSt Thanks for the shoutout! Love you guys, #WeAre so proud to be the Official LTPS Wine! Cheers to all and a very happy 2021 to you and all your listeners 💙🤍