WSU Produce Safety

Providing science-based food safety information for the Washington produce industry.

[WSU Produce Safety @WAProduceSafety]

We opened two offerings of Food Microbiology 101 for the Fresh Produce Industry this spring! Registration is limited. Please visit our website for more info and registration: https://t.co/LgJ3mVmVHu

[WSU Produce Safety @WAProduceSafety]

We have a couple of space left on March 12th and 9 more in March 14th. We hope you can join us! Visit our website https://t.co/H11euwdCWR to register!

[U.S. FDA Human Foods Program @FDAfood]

Cornell’s Produce Safety Alliance, an important partner in the FDA’s #FSMA training strategy, has Spanish translations available!
Para obtener mayor información sobre la Norma de inocuidad de los productos agrícolas frescos de FSMA, por favor visite:
https://t.co/lApIIUMbhm

[WSU CAHNRS @wsucahnrs]

The latest @WSUExtension publications help Washington tree fruit growers protect their crops & aid forage & biofuels producers in considering a crop of switchgrass. #GoCougs https://t.co/FOhb7ArPIK

[WSU Food Safety @WSU_foodsafety]

Free virtual Developing a Food Safety Plan training hosted on 2/22/24! It runs from 8 am- Noon. Visit our website for more info and registration ➡️https://t.co/siFGK57ih7

[WSU Produce Safety @WAProduceSafety]

We opened two offerings of Food Microbiology 101 for the Fresh Produce Industry this spring! Registration is limited. Please visit our website for more info and registration: https://t.co/LgJ3mVmVHu

[WSU Produce Safety @WAProduceSafety]

We still have room in the January 26th PSA GT in WSU Tri-Cities!

[WSU Produce Safety @WAProduceSafety]

Register now for @Produce_Safety Grower Training in 2024! Fee is $50 for Washington State residents. For other states the fee is $150. Thanks to @WSDAgov - Produce Safety Program for being a partner. Visit our website ➡️https://t.co/H11euwdCWR for registration

[WSU Produce Safety @WAProduceSafety]

Register now for @Produce_Safety Grower Training in 2024! Fee is $50 for Washington State residents. For other states the fee is $150. Thanks to @WSDAgov - Produce Safety Program for being a partner. Visit our website ➡️https://t.co/H11euwdCWR for registration

[U.S. FDA Human Foods Program @FDAfood]

RECALL UPDATE: Consumers, restaurants, and retailers should check their freezers and throw away recalled fresh or cut #cantaloupe that was frozen for later use. The product recall list has been updated.

[U.S. FDA Human Foods Program @FDAfood]

RECALL UPDATE: FDA has compiled a list of recalls being conducted by companies that received and used recalled cantaloupes to make or products containing pre-cut cantaloupes. This list will be updated as we receive notifications of new recalls. https://t.co/qfOKvttziw

[WSU Produce Safety @WAProduceSafety]

Register now for @Produce_Safety Grower Training in 2024! Fee is $50 for Washington State residents. For other states the fee is $150. Thanks to @WSDAgov - Produce Safety Program for being a partner. Visit our website ➡️https://t.co/H11euwdCWR for registration

[CDC @CDCgov]

SALMONELLA OUTBREAK UPDATE: 99 people sick in 32 states, including 45 hospitalized and 2 deaths. More whole and pre-cut cantaloupe have been recalled. Throw them away or return them: https://t.co/uPp1P2UcD9

[WSU Produce Safety @WAProduceSafety]

Virtual @Produce_Safety Grower Training held with Zoom.* Registration is limited 30 registrants.
Visit our website for more info: https://t.co/H11euwdCWR
Fee is $50 for WA residents!
Thanks to @WSDAgov for their support!

[NE Food Safety @necafs]

This Clearinghouse Monday: Cleaning and Sanitizing Farm Tools and Equipment

This virtual lab introduces cleaning and sanitizing food contact surfaces, how to select and apply sanitizers, why monitoring sanitizers is important, and how to monitor them

https://t.co/j6Evqjsv1N

[U.S. FDA Recalls @FDArecalls]

Gills Onions Voluntarily Recalls Select Lots of Fresh Diced Onion Products Because of Possible Health Risk https://t.co/DcrplkvyGK

[WRCEFS Food Safety @wrcefs]

Congratulations to WRCEFS PIs Jovana Kovacevic and Joy Waite-Cusic on their new publication focused on cleaning and sanitizing in produce operations!

Before and After: Evaluation of Microbial and Organic Loads in Produce... https://t.co/BnkTVwqFrz

#produce #FSMA #clean

[WSU CAHNRS @wsucahnrs]

#WSU's statewide produce safety specialist has a big job, w/such a wide variety of produce grown in Washington. @goodfruitgrower has a story that includes Claire Murphy, who joined @WSUExtension in that role in August. #GoCougs https://t.co/11cYJDEx8g

[WSU CAHNRS @wsucahnrs]

Produce growers & sellers have to follow very defined laws & regulations. This week's Food Safety in a Minute podcast from @WSUExtension coveres the basics of how apples are safely grown & sold in Washington & around the country. #GoCougs https://t.co/2plWL3PEB6

[WSU CAHNRS @wsucahnrs]

Come out & buy #WSU-grown McIntosh apples & Italian plums @ the WSU Horticulture Center. Today from noon-6, tomorrow 10-4. More apple varieties will be available next week! #GoCougs

[WSU CAHNRS @wsucahnrs]

The winter squash has arrived @ the #WSU Eggert Family Organic Farm! Come to the weekly produce sale tomorrow from 3-6 pm to get acorn, delicata, or carnival squash, in addition to tomatoes, shallots, beets, & much more. #GoCougs https://t.co/HFdRu8Yqn4