Worthing High Food

Worthing High School Food Department. Tweeting students cooking at school and at home, competitions, upcoming events, revision tips and much more.

[Worthing High Food @WHS_Food]

Year 10 made delicious and festive Xmas Tree sharing buns with a sticky glaze and piped icing. A really fun lesson but showing some great cooking skills
@WorthingHigh

[Worthing High Food @WHS_Food]

Today year 10 made Fish au Gratin. They learnt to poach fish, make a roux sauce (flavoured with bay leaves from the quad and cheese) and topped it with cheese and breadcrumbs. Our vegan student did Mac & Cheese using dairy free alternatives
@WorthingHigh

[Worthing High Food @WHS_Food]

More year 10 Family Meals
@WorthingHigh

[Worthing High Food @WHS_Food]

Excellent assessment with year 10 GCSE food students cooking a healthy family meal in 1 hour.
@WorthingHigh

[Worthing High Food @WHS_Food]

Year 10 learnt about bread making today and shaped some amazing bread rolls
Well done 10A! Great work
@WorthingHigh

[Worthing High Food @WHS_Food]

Jamie Oliver Guinness World Record. A few more photos from the event. Well done to the 50 students who took part.
@WorthingHigh

[Worthing High Food @WHS_Food]

We helped Jamie Oliver today with his attempt to beat the Guinness World Record for the biggest ever cookery class!
2 classes of yr9 joined on Zoom and made pasta with a fresh tomato sauce. @WorthingHigh

[Worthing High Food @WHS_Food]

It is Pancake Day/Shrove Tuesday today! Have a go at making pancakes tonight using this easy recipe: https://t.co/4HFkkordNL
@WorthingHigh

[Worthing High Food @WHS_Food]

Edible Food Science - looking at Heat Transfer by carrying out simple experiments to show:
Convection - through hot air - bread,
and water currents - peas
Conduction - frying egg
Radiation - mug cake in the microwave
@WorthingHigh

[Worthing High Food @WHS_Food]

Year 11 Mock Exam - theme of ‘Celebrations’
The first group were really organised today and showed great cooking skills. Well done everyone!
@WorthingHigh

[Worthing High Food @WHS_Food]

This week year 10 studied the dietary needs of Vegetarians and today they made Falafels - a cheap, healthy, high protein snack food.
@WorthingHigh

[Worthing High Food @WHS_Food]

Year 9 made seasonal fruit tarts today. They made their own sweet shortcrust pastry, baked it blind and then filled them with fruit. Great work 9C
@WorthingHigh

[Worthing High Food @WHS_Food]

Chicken Masterclass with year 10. They learnt the high level knife skills needed to portion a chicken. The drumsticks, thighs & wings were marinated in barbecue sauce & roasted. The breast was butterflied, stuffed and wrapped in pancetta to create Chicken Ballotine
@WorthingHigh

[Worthing High Food @WHS_Food]

Year 10 learnt the basic principles of Preserves by making Berry Jams (using seasonal fruits) or Lemon Curd. One group had time to bake scones too.
@WorthingHigh

[Worthing High Food @WHS_Food]

The first Year 8 class made their ‘Chef’s Special’ this week. They adapted an Italian Tomato Ragu and added extra ingredients to add flavour and colour. Well done 8H, your dishes looked great!
@WorthingHigh

[Worthing High Food @WHS_Food]

Year 7 - Pasta Salad practical assessment.
Some really healthy, creative, colourful & tasty salads this week - well done year 7
@WorthingHigh

[Worthing High Food @WHS_Food]

Year 10 made some excellent Swiss Rolls today, looking at aeration and creating a foam from whisking eggs and sugar.
@WorthingHigh

[Worthing High Food @WHS_Food]

More Street Food from 9A
@WorthingHigh

[Worthing High Food @WHS_Food]

9A made their ‘Street Food’ today for their assessment. A huge amount of planning and preparation from some students to make their products perfect! Well done everyone!
@WorthingHigh

[Worthing High Food @WHS_Food]

A few more Pavlovas
@WorthingHigh