WSJ On Wine

Incisive criticism and accessible advice on the world of wine.

[WSJ On Wine @WSJOnWine]

Will Bordeaux 2011 Be Remembered for Its Whites? http://t.co/brtwkOlE

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Pomerol 2011: A First Taste http://t.co/wms9Pr5l

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Bordeaux Prices Falls Expected http://t.co/iP1ojVEn

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Lebanese Wines from Chateau Musar http://t.co/1yTf9yla

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Sampling Sauvignon Blanc http://t.co/AHrDp5cT

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Riesling is Beloved, but Lemberger is on the Rise http://t.co/M706lIw0

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Legislative Update: Wine to be Stored in State http://t.co/SWY9h9TA

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The Rise and Fall of Wines from Oz http://t.co/2ZNb8DXj

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Super Tuscan Seconds http://t.co/4YdsgGjs

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Age Worthy? WSJ Readers Weigh In http://t.co/LwbfQQrn

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A New Wine in Town http://t.co/j5vgYnB1

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Wines for Valentine’s Day http://t.co/RYB6OAbW

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The Next Malbec http://t.co/MU5bxbzE

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Auction at Christie’s to Bring Bragging Rights, Drinking Ecstasy http://t.co/5UlIxs5B

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Notes from a Week of Burgundy Tasting http://t.co/GjXm97fm

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Designer Dress Inspired by Spanish Wine http://t.co/hDAKyQkC

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Matching Wine and Cheese http://t.co/bg5vToy1

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Wine Sales Up; Dessert-Flavored Vodka Also Popular http://t.co/pRBLwWON

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A New Take on Wine Tasting http://t.co/KlX5GZaA

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Data Shows Growth in American Wineries http://t.co/dSxki5uK