OK, next update on the eye round that we corned last week; after a week in the pickle it's nice and pink, so today we cold smoked it over hickory for 2 hours, then applied a spice paste including garlic, black… https://t.co/8oUUqsjwD2
Sometimes a place, a view, a season can inspire you to cook.
We are lucky to have been in Skjolden, Norway today, and the stunning Fjords, amazing seafood and artisan sourdough from lustrabui meant there was only… https://t.co/ndOIiMlwDN
Sweet, succulent and juicy; White Stripe Premium lamb is bred from genetically superior bloodlines which deliver larger eye size, outstanding flavour and greater tenderness.
#lamb#aussielamb#itswhatsfordinner… https://t.co/OFcrTvmnrY
Fantastic day 3 of Gulfood, once again the wagyu burger were the most popular food dwtc_uae! Come down tomorrow for a free sample if you mention this post.
#free#wagyu#burger… https://t.co/SyIwJ3csw2
Fantastic tasting of some juicy flat iron steak at the amazing new hanshifudxb this week.
Grass fed Black Angus beef at its finest.
#collinsonandco#grassfedbeef#angusbeef#flatiron… https://t.co/Xsi3QAvy6A
It's not always about the meat; bone marrow always delights, and when it is given this sort of fiery love, it transcends to the next level.
Thanks themattarfarm for bringing us on this… https://t.co/zOF6TusXLs