And don't forget the CAHNRS Fall Festival on Thursday! Free food, drinks, ice cream, & even a scholarship drawing for CAHNRS students! 4-6 pm outside Hulbert Hall. #GoCougs
Our annual Fall Festival is one week from today! Come learn about student clubs, get free food (& @WSUCreamery ice cream), & CAHNRS students can win scholarships! 4-6 pm on Thursday, Sept. 5 in Spillman Plaza between Johnson & Hulbert halls. #GoCougs https://t.co/DNbzrImSpv
#WSU professor Shyam Sablani will teach graduate level courses, guest lecture in some undergraduate classes, & continue his research work by coordinating w/scientists in Thailand as a @FulbrightPrgrm U.S. Scholar. Congratulations Shyam! #GoCougs https://t.co/GzBuXUp1x3
From the lab to the kitchen, we had a great time at our recent extrusion workshop!
What's extrusion? It's a process used in cereals, snacks, and plant-based protein products. Read about it and our workshops here: https://t.co/jVNjbSf06J
#WSU#GoCougs#FoodScience
Overwhelmed with fresh produce from your garden or fruit trees? #WSU Extension specialists are happy to answer questions about safe food preservation techniques for jams & jellies, pickles & relishes, tomatoes, salsas, sauces, & more.
https://t.co/7XrCXDxBgQ
Food! Fun! Great networking opportunities! #FoodScience Industry Expo is less than two months away! 🍎
Register here: https://t.co/INYjtKiHmZ
#WSU#GoCougs
Billions of dollars & the health of millions of people in Wash. state depend on safe-to-eat foods in grocery stores, farmers markets, & restaurants. These 3 @WSUExtension professionals work to ensure that meals & snacks are safe to consume. #GoCougs https://t.co/2W96tTNCQl
Some of our #FoodScience Cougs shared their food safety research at the International Association for Food Protection Annual Meeting. Their important work makes an impact on preventing foodborne illness and keeping our food safe!
#GoCougs#WSU
You may have watched the show “Hot Ones” but today we bring you “Frozen Ones.” In celebration of National Ice Cream Month, @WSUSFS professor Carolyn Ross sampled Ferdinand’s ice cream flavors and provided expert analysis on the taste and texture of each one. 🍨 🐾 #WSU#GoCougs
🚨REGISTRATION OPEN🚨
We're just over two months away from the Food Science Industry Expo on September 26-27! Employer showcases, networking sessions, food, prizes, and more. We'll see you there!
Register here: https://t.co/INYjtKiHmZ
#WSU#GoCougs#FoodScience
Prepared foods sold on social media is the topic on this week's Food Safety in a Minute podcast. Before you buy, understand the difference between low-risk & high-risk foods & ask for & verify health & safety certifications. @WSUExtension#GoCougs https://t.co/srSMfqiK2A
Happy National #FrenchFryDay! #WSU's Potato Research Group is working to make sure our nation has tasty French fries for years to come by keeping crops safe from pathogens & breeding better potato varieties. #GoCougs
A team of @WSUSFS students created Mooberries, a dairy-based snack reminiscent of Fruit Rollups, which earned them national recognition at a product development competition hosted by Dairy Management Inc. Congratulations!
@DairyGood #GoCougs#WSU https://t.co/AbEL5q60uz
Congratulations to our @WSUSFS students for developing an innovative, healthy snack. The national recognition is well-deserved. #WSU#GoCougs https://t.co/Lagk25taRL
Did you know Washington produces approximately 95% of processed red raspberry production? On National #RaspberryDay, learn more about how #WSU supports this important (and tasty!) berry. #GoCougs https://t.co/iCjxF0s6ZD