Our taproom is right off 515 in Jasper and is open every Friday 4-7pm and Saturday & Sunday 12:30-6:30pm...making it an easy pit stop while you’re out and about.
Planning out our barrel program. We’re most excited about Höhepunkt "Culmination", a mead made with tart cherry and lots of herbs & spices, then aged in a whiskey barrel. Think about it like the smoothest Manhattan you've ever sipped.
10 years ago today I was asked to help start the mead program at @MontaluceWinery. Our first batch won a double gold medal at the International Eastern Wine Competition. There should be a lot for you to enjoy in the near future at Waldmet Cellars.
We have some big plans for our small farm. Read a bit more about what’s on the horizon for mead, wine, and cider in north Georgia. https://t.co/gnZhdLC3Vu
Reassembly begins. Our 8 tap kegerator is sporting new faucets and lines. There will be more than mead flowing through them soon. We’ll also have herbal teas on nitro and one tap for seltzer to mix with a variety of drinking vinegars.
In addition to a wide variety of libations, we’ll also have an eclectic mix of provisions on hand for your enjoyment. Everything from elderberry syrup and hand-crafted greeting cards to natural skincare products and delectable treats.