Warcraft

very cool & busy in real life.

[Warcraft @Warcraftxr]

Bring back Stars on Mars

#theMob #bb28 #bbcan13

[Gatimo @Gatimo]

Slow Horses

Christopher Chung

[Pure Sitcoms @PureSitcoms]

This creator is coming for Tyler Perry again.
This time, she’s breaking down “For Colored Girls” and explaining why she thinks Tyler Perry was WRONG for remaking the movie.

Do y’all agree with her or is she doing too much? 😂

[union moderate that support Dems, not socialists. @reesetheone1]

That 7 percent of James voters are likely white and Latino

[Dr. Allison Wiltz @queenie4rmnola]

“We know this country was built on the Black backs of Black people.”

—Fannie Lou Hamer

[CD’Z 💿 @seizelife]

Boyz II Men - Water Runs Dry [1994]

[College Football Report @CFBReport]

I think I just watched ACC refs rig a football game

[Warcraft @Warcraftxr]

Does she do E?

Coke?

#bbcan13 #bb28 #bb29

[🔥 BigBrotherXtra 🔥 @BigBrotherXtra]

Claudia and TY are talking about sending Renee home #bbcan11

[Warcraft @Warcraftxr]

How's her health?

#bbcan13 #bb28 #bb29

[🔥 BigBrotherXtra 🔥 @BigBrotherXtra]

BREAKING Shanaya has been Evicted! #bbcan11

[Warcraft @Warcraftxr]

Where is she now?

#bbcan13 #bb28 #bb29

Any more tattoos?

[Big Brother Maple 🍁 @BigBrotherMaple]

RETWEET & LIKE if you want Claudia to win Big Brother Canada 11!

#BBCAN11

[Warcraft @Warcraftxr]

Where's Renee?

Can we get such a BBCAN11 feel to #bbcan13 #bb28 #bb29

[ArcadeCrave 🇬🇭 @LoudlyIncorrect]

Vanessa crying for no reason all the time 😭😭😭😭 #BBCAN11 #BB25

[KenKen @KensBestLyfe]

Do Yall Remember THESE?

[Warcraft @Warcraftxr]

Isn't it always Women's PRIDE month?

Why are white women so obnoxious

[Warcraft @Warcraftxr]

Lots of time... 🕗

[Chisom🖤🖤 @Chisom111111111]

Good night 😴😴

[Flavorful Kitchen Adventures @ann_ann886]

Black Pepper Beef Stir-Fry

Ingredients
Beef and marinade
1.25 lb (560 g) beef sirloin, flank, or tri-tip, sliced 1/4-inch against the grain
1 tbsp light soy sauce
1 tbsp Shaoxing wine (or dry sherry)
1 tsp dark soy sauce (color, optional)
1 tsp sugar
1/4 tsp baking soda (tenderizes)
1 tsp cornstarch
1 tbsp neutral oil (to velvet)
Vegetables
1 medium onion, cut into 1-inch petals
1 red bell pepper, sliced
1 green bell pepper, sliced
2–3 scallions, 1-inch pieces
2 cloves garlic, minced
1 tsp fresh ginger, minced (optional)
Sauce
2 tbsp oyster sauce
1 tbsp light soy sauce
1 tbsp coarse freshly ground black pepper (adjust to taste)
1 tsp dark soy sauce (depth, optional)
1 tsp sugar
1 tsp rice vinegar (or black vinegar)
1/2 cup low-sodium beef stock or water
1–1.5 tsp cornstarch
1 tsp sesame oil
For the wok
2–3 tbsp neutral high-heat oil
Toasted sesame seeds and extra cracked pepper for finish (optional)

Instructions
Marinate the beef
Toss beef with light soy, Shaoxing, dark soy, sugar, baking soda, and cornstarch. Mix until tacky, then drizzle in 1 tbsp oil to coat. Rest 15 minutes at room temp.
Make the sauce
Whisk oyster sauce, light soy, black pepper, dark soy, sugar, vinegar, stock, cornstarch, and sesame oil until smooth. Set by the stove.
Sear the beef
Heat a wok or large skillet over high until just smoking. Add 1–1.5 tbsp oil, swirl, then spread half the beef in a single layer. Sear 45–60 seconds, flip, and cook just until no longer red (about 60–90 seconds total). Remove to a plate. Repeat with remaining beef, adding oil as needed.
Stir-fry aromatics and veg
Return wok to high heat with 1 tbsp oil. Add onion, bell peppers, and a pinch of salt; stir-fry 2 minutes until edges blister but stay crisp-tender.
Add garlic (and ginger) and toss 20–30 seconds until fragrant.
Sauce and finish
Return beef (and any juices) to the wok. Give the sauce a stir and pour in. Toss 30–60 seconds as it boils and glosses, coating everything. Adjust pepper and salt to taste. Fold in scallions.
Serve
Plate immediately over steamed jasmine rice or noodles. Finish with sesame seeds and an extra crack of pepper.

Tips for restaurant-style results
Slice partially frozen beef for cleaner, thin cuts.
Baking soda + cornstarch “velvets” the beef for tenderness—don’t skip.
Use very hot wok and cook beef in batches to avoid steaming.
Grind pepper coarsely right before cooking for punchy aroma.
Variations
Add mushrooms or snap peas; keep total veg to ~3 cups so the sauce stays glossy.
Swap beef with chicken thighs or firm tofu (press and cornstarch-dust before searing).
Make-ahead
Marinate beef up to 8 hours chilled; bring to room temp 15 minutes before cooking.
Stir-fry sauce can be mixed 2–3 days ahead; shake before using.

[BG😜 @terna_2005]

wish everyone a day filled with good news, unexpected opportunities, and plenty of laughter ❤️

[classic man @inkredableXR]

hungry but feeling lazy

[Falope Ibrahim @FalopeIbrahim]

New painting completed.

THE OLD TAKER.
Oil on canvas
42 by 46 inches

[Ben @bentolate]

How it feels to ask “What happened?” while everyone’s already laughing