On Friday 8th March our Terroir Specialist, Angelita, will be holding a rare and very special tasting. Your chance to get to grips with the distinct characters of our single farms both in new make spirit and final whisky.
Reserve your sample set here: https://t.co/kv79pi8YEB
The cover crop in the White Field, where we grow our @WaterfordWhisky barley, is a bit patchy this year, but has actually turned out OK. Because of new Department rules, we can't graze these crops any more, so we need a new plan to deal with them before ploughing.
Distillery in TLC mode until the annual distillation cycle recommences in a few weeks. Wash still condenser getting its spa treatment today c/o Joe and Isaac.
Our distillery shop is still open this week, and no gift for a whisky lover this Christmas could be more personal than a one-of-one Nano Cuvée lovingly assembled by your own hand.
We welcomed the terroir trackers of @teagasc for a ‘practical’ at the Facilitator. A wonderful day with likeminded soil-curious souls… but we might need a bigger reception.
The nights are drawing in, the temperature is dropping, so we’re in the mood for the taste of Irish peat.
In fact, the most heavily peated Irish whiskies ever released, two new Peated Single Farm Origins – Lacken and Woodbrook – are now available online: https://t.co/Vx7DhrUY4B
“If you're looking for a truly unique tipple to sip on while you celebrate, this may be the bottle for you. Biodynamic farming, a practice embraced by many wineries as "organic-plus," is rare in the whiskey world. But the results are hard to argue with.”