@Shrdlu@mapleleaf Our ready Crisp is shelf stable because we ensure that the water activity is too low for pathogens to produce and the gas flush in the packaging ensures that the ambient moisture from the air isn’t absorbed to ensure a stable environment 2/4
@TPardyman @WhatsMyPot@7ACRESmj@ONCannabisStore Terpene degradation occurs <55% rH or 0.55aw
Unfortunately, rehydrating a product from 48% rH (0.48aw) does not rejuvenate terpenes or trichomes🙃
Light, temperature, humidity — all of these take part in the development of mold on cannabis. Even lab-tested products which are sold in dispensaries can develop mold. These organisms are everywhere, and they are quite tricky to identify.
Read More: https://t.co/p400VCqNVe
Water molecules that are not “bound” can support the growth of microbiological contaminants, affecting the longevity and safety of cannabis. Water Activity Testing will predict the stability of your flower and edible in its packaging. KB labs tests water activity in cannabis
AROYA, a METER Group company, today introduced AROYA Kiosk, a new cultivation dashboard for tablets that improves precision, speed, and accuracy in #cannabis cultivation. #cannabisindustry https://t.co/OdW90HAc9q