Moms are the best. Roll out the carpet for the Mom in your family at the Mother's Day Brunch, happening Sunday, May 12th from 11am - 1pm. https://t.co/d9UK3xtXSQ
We’re one day closer to kicking off ECMA Friday’s at Water’s Edge!
Join us this Friday for music with Logan Richard and Alicia Toner. You won’t want to miss this. https://t.co/8raOsOTdMg
Fridays are about to get WAY better!
Every Friday starting April 5th join East Coast Music Association (ECMA) in celebrating east coast music and grab a burger! https://t.co/4TOpWpdTo2
We're sending major congratulations to our very own Michel Alain -- newly certified Red Seal Chef! Tonight's market feature showcases his talent, come see for yourself!
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Soy Ginger Spare Ribs with orange sesame, nappa salad, and puffed vermicelli. $24
We're excited to be hosting this month's Business After Hours Social with the Charlottetown Chamber of Commerce! Hope to see you there! https://t.co/u1PqA0aAWq
We love the people we work with - and you could be one of them - join the Water's Edge team!
Applications now open for Supervisor, Server, Host, 1st Cook, 2nd Cook, and Dishwasher positions.
Apply online today at https://t.co/tsxTPrDsTO.
Feeling festive with our holiday cocktail, Mr. Beam’s Christmas - Jim Beam bourbon, fresh ginger, honey syrup, and Prosecco, topped with a rosemary sprig. https://t.co/jGeNX6YWUF