What's the biggest challenge when launching a successful plant-based challenger brand? At @breadjamfest's plant based summit we heard from the founders of THIS, @plantpopssnacks, @loveoggs and @superfoodio who revealed their key hurdles.
https://t.co/KCOUPaDEp8
The Endorphin Dealer Institute is pioneering a new category of functional, endorphin-led, 0% premium spirits, with founding partner Helene Locke taking us through the brand’s vision, strategies and consumer targets.
https://t.co/YXCSfSGtH7
Pakistani cuisine is one of the biggest beneficiaries of lockdown consumer cooking trends, so we decided to delve into the subject, with Tastewise' exclusive AI-backed trend data on popular dishes, ingredients, regional penetrations and eating occasions.
https://t.co/fPkiuWKy3g
Are the lines between restaurants and retail blurring? Join Taste Shakers and @pure_npd on Friday at 9am on Clubhouse to join the conversation and share your view. We’d love to hear it.
We’ll be here at 9am: https://t.co/YI5BlLIYTo
We chat with Steeps founder Jamie Baird to learn about his intriguing ‘Steeps One Shot’ recipe, a gut friendly wellness shot made of seven natural, sustainably-sourced organic ingredients, and talk product direction, target audience and health benefits.
https://t.co/3eB7kA4dyI
In PURE NPD’s debut podcast, we discover how Ulrick & Short, @CleanLabel, changed the clean label game with their pioneering phosphate replacement.
LISTEN NOW:
https://t.co/LVX0nlTK3K
Meal replacement giants Huel have gone bananas with their new ready-to-drink flavour 🍌🔥 We took a look at the trends behind the launch and the development insight coming out of @gethuel HQ https://t.co/L4c1tJ4cMF #Milkshake#HealthyFood
In our latest AI-based deep dive into the next big food trends, pioneering platform Tastewise reveals the state of play with plant-based fish in the UK, delving into the motivations, points of language and key ingredients driving the emerging category.
https://t.co/rcB8GWJoLi
Ever wondered what's in an AI-based food trends report? Catch our launch piece on the future of trend analysis with Tastewise - a pioneering platform that harnesses the largest data-test in food intelligence.
#foodtrends#foodtech#future
https://t.co/niXTL1q3cq
Following the release of Walker's two new KFC flavours, our head of NPD, Ben, looks at the techniques used by flavour houses, who design, develop and manufacture bespoke flavours for food and drink products. 💥
https://t.co/E3eZ8NfhMT
Our Publisher, Chandos, explores how Zizzi’s supplier, Estom was able to transform itself into a revenue generator, with the chain’s move into frozen pizza providing plenty of key lessons for restaurants and retailers alike.
https://t.co/eGYA9JlqGM
In today’s brief, our editor discusses five stories that caught his eye over the weekend, including a mad bit of SCOBY-centric kombucha science and a once-in-a-lifetime supermarket development job role that just went live!
https://t.co/gvQsKM72EB
Patisserie Valerie recently had a major coffee overhaul, with @valeriecafe group commercial director Josh Brown taking PURE NPD through their coffee blend redevelopment process with supplier @Matthew_Algie https://t.co/Ak0rPouKrJ
Considering a retail product redesign? We delved into baby food brand Gro Gro’s recent packaging revamp with @daniel_hinde, founder of creative agency @greatergoodldn#brandingdesign https://t.co/eDYjRCywlM
Launched in August, @Morrisons Market Kitchen is a groundbreaking addition for the major retailer, with PURE NPD delving into the development behind the food-to-go concept https://t.co/1eHhPHYh9c
East London bar @btwldn have created the UK’s first commercially available CBD-infused hard seltzer as part of their D2C bottleshop range - but how did they do it? https://t.co/FlszYZLx9U