We are The Foragers. We forage and hunt wild food for our pub - The Verulam Arms, St Albans - and create wild food walks and experiences for you and your team.
Here's a wolfish dog chewing hungrily on the last remnants of a once-proud forest-beast. Above shines the small rainbow of hope. The Foragers went into official liquidation this week.
@Yekiel It is true. Since July. Customers just weren’t coming in so it all fell apart. Richard is still offering foraging tuition if you’re interested- @commoninkcap
@absolutelywild@gnomeicide @pastrychefbourn @skedone Don't forget Galium verum. Saw a lovely chunky hummingbird hawk moth like this having a nosh on it yesterday.
Water pepper has a unique hot hot heat, soon to be found in a Foragers' curry near you. Often grows abundantly on the fringes of stagnant stinky ditches, as demonstrated by this dirty dawg...
Our menus are always weirder and more poetic than those at your average pub, especially when Richard writes them, but this latest specials menu might be pushing it a little...
@BBC6Music following your most recent caller if she wants to see the wicker man burn on Monday then she should head to St. Albans to @weforagers here’s the link https://t.co/EakmGGkEwv
7: And finally: every Foragers dish must communicate that thrill of foraging - the excitement of discovering amazing flavours in the wild. The dish must communicate its unique flavours as singly and freshly as possible.