Well Vegan

Well Vegan makes shopping and cooking on a vegan diet a no-brainer. Oh, and tasty, very tasty.

[Well Vegan @WellVegan]

#ad Our new Vegan Hot Chicken Bowl is the ultimate in comfort food. It features a 2019 Product of the Year* winner: Earth Grown Chickenless Tenders from ALDI USA. We slathered the Chickenless Tenders in hot sauce... https://t.co/jZZDwp4OG1

[Well Vegan @WellVegan]

Did you know? We have an entire gluten-free section on the blog where we share delicious vegan recipes people with gluten sensitivities and Celiac's can enjoy! https://t.co/QyZmBRjJV9

[Well Vegan @WellVegan]

Beyond its compact size and convenient shape, the quesadilla is a perfect medium for testing out fun new ingredients and flavor combinations. Like sweet plantains and roasted red peppers! https://t.co/Wge23AhSPd

[Well Vegan @WellVegan]

Make 2019 the year you master the smoothie bowl. This one is super easy and nourishing. Use frozen peaches if you can't find them fresh! https://t.co/KHMKut8DhF

[Well Vegan @WellVegan]

This Vegan Detox Glow Bowl is the perfect way to kick off a year of healthy eating. Quinoa, roasted sweet potatoes, massaged kale, steamed beets, and avocado are drizzled in a simple lemon tahini sauce for a meal that will make you feel radiant from... https://t.co/SYEPuyvLGo

[Well Vegan @WellVegan]

Our Hearty Vegetable Chili is a great transition from holiday foods to salads and smoothies. Add this one to your meal planner for January! https://t.co/8X4duFGy5V

[Well Vegan @WellVegan]

If you're meal prepping for the week, make sure you add our Black Eyed Pea Curry with Collard Greens to your calendar. Eating black eyed peas and collard greens on New Year’s Day is a Southern tradition that promises wealth and luck in the New Year! https://t.co/lj1ghoFbsv

[Well Vegan @WellVegan]

Are you tired of eating rich/sweet/filling holiday foods? Throw a party for your tastebuds with a bowl of our EASY homemade ramen! https://t.co/mOZkpLAUFb

[Well Vegan @WellVegan]

If you've overdone it with the carbs this holiday season, we invite you to swap traditional toast for sweet potato. You can even make it in the toaster! https://t.co/rXJLT4h090

[Well Vegan @WellVegan]

Happy Friday! Let's pretend it's still summer and nosh on these Buffalo Crispy Tender Tacos tonight. A pitcher of margaritas to wash it all down is optional, but highly recommended. https://t.co/fEXbWGPDcJ

[Well Vegan @WellVegan]

We love pizza, but sometimes we're in the mood for something more sophisticated. This galette features vegan cream cheese and tender delicata squash all wrapped up in a flaky pie crust. https://t.co/2LW1OnV1be

[Well Vegan @WellVegan]

Have you ever tried cooking with beer? Our Drunken Pinto Beans over Creamy Polenta is a great introduction. This dish is so flavorful and hearty. Just what these cold winter nights call for. We included a non-alcoholic option, too! https://t.co/fR9jqkNeU4

[Well Vegan @WellVegan]

Anyone else battling a cold? Sometimes a warm bowl of red lentil soup is just what the doctor ordered. This one is easy to pull together any night of the week! https://t.co/ZYFsEIrTLx

[Well Vegan @WellVegan]

Looking for a healthy football snack? Bust out your Instant Pot and make a batch of our Spicy Curry Hummus to eat with pita bread or veggies! https://t.co/m143UooW5o

[Well Vegan @WellVegan]

Add these Belgian Sugar Waffles to your Christmas morning or New Year's Day menu. They're a bit indulgent and totally worthy of a special occasion! https://t.co/7h2CUg4TJM

[Well Vegan @WellVegan]

Need a last-minute Hanukkah gift for your favorite cook? Order a copy of Frugal Vegan! It's less than $15 and full of affordable, easy, and delicious plant-based recipes. https://t.co/DJ1Mi7JPah

[Well Vegan @WellVegan]

Who doesn’t love a warm, creamy bowl of vegan corn chowder? This recipe is simple to make and reminds us of warm summer days. https://t.co/CTM7zWId0m

[Well Vegan @WellVegan]

Eating black eyed peas and collard greens on New Year’s Day is a Southern tradition that is said to bring prosperity in the year ahead. Even if you're not superstitious, this is a great dinner for chilly winter nights! https://t.co/lj1ghoFbsv

[Well Vegan @WellVegan]

Good morning, meal preppers! Bake a Tofu and Vegetable Pot Pie tonight for slice-and-serve dinners throughout the week. https://t.co/DjlOvAXpV0

[Well Vegan @WellVegan]

These Delicata Squash & Brussels Sprout Potstickers combine fall produce with Chinese cuisine and the result is mind blowing. To make these irresistible potstickers, we tucked a savory, Asian-inspired... https://t.co/fOtgEnLjpo